VI CONTENTS. 



Page. 



Breeding experiments for early fat lambs, P. II. Foulkes and W. Vaughan... 67 



Breeding for fat lam lis, \V. T. Lawrence 68 



Feeding experiments with Lambs, L903-1, B. < '. Buffum 68 



Sheep-feeding experiment, W. Bruce 68 



( lotton-seed oil in lards, A. D. Emmett and II. S. < I rind Icy 69 



Feeding farm horses, I- A. Merrill 69 



Poultry culture in Minnesota, C. S. Greene 69 



Poultry under confinement, .1. Withycombe 09 



Winter egg production, .1. I >ryden - 69 



The dry feeding <>f chickens, E. Brown 70 



.Modifications of the respiratory quotienl due to age, L. Mayer 70 



I) \IKY FARMING — DAIRYING. 



Investigations on the secretion of milk, G. Fingerling 70 



Scant /■. ample rations for dairy cows, J I. Isaachsen 70 



Feeding sugar to milch cows, E. A. Bogdanov 71 



Effect of corn silage on the flavor of milk, \V. J. Fraser 71 



Influence of feeding sesame cake on properties of butter fat, .1. Denoel 71 



The different portions of the milking, II. Svoboda 71 



The influence of milking on the composition of milk, M. Popp 72 



Chemical composition of milk in Milan, 1902-3, C. Bertocchi 72 



Milk supply of twenty-nine southern cities, C. F. Doane 72 



The production of certified milk on the Biltmore farms, M. N. Ross 73 



The sanitary production and sale of milk, Plehn 7:! 



Stable -hygiene, R. Bissaa^e 73 



Variation in the composition of cows' milk, ( '. Crowther 73 



Contribution to the bacteriology of milk, S. Severin and L. Budinoff 73 



Gas-producing bacteria and effect on milk and its products. F. C. Harrison... 74 



Study of gas-producing bacteria found in milk, F. C. Harrison 74 



Preservation of milk with hydrogen peroxid, E. Baumann 74 



Preservation of milk with formaldehyde, L. Schaps 7") 



.Milk preserved with formalin, P. Somerfeld 75 



Passage of antibodies into the milk and their absorption, De Blasi 76 



Passage of agglutinins and antitoxins of tuberculosis into milk, F. Figari 76 



Outbreak of sore throats due to infected milk 76 



Fat content of human milk, P. Reyher 76 



Fat in human milk, Engel 77 



Pr< iductive capacity of the Friesian milch sheep, A. Kirsten 77 



Information concerning the milch goats, < i. F. Thompson 77 



The struggle against tuberculosis in Denmark, M. Beau 77 



Mechanical splitting-up of the fat globules in cows' milk, C. Barthel 77 



Various dairy trials, F. Friis and H. P. Lunde 77 



Clean skimming of milk at different temperatures, F. Friis and E. Holm 78 



A new centrifugal churn, <i. Ragondet and M. Hardy 78 



The perpetuation of pure cultures for butter starters, E. F. Pernot 79 



Proteidsin relation to mottled butter, L. L. Van Slyke and E. B. Hart 79 



Caraembert type of soft cheese in United States, H. W. Conn, C. Thorn, etal. 79 



( Iheese-ripening materials. F. Reiss SO 



Standards for grading cheese and creamery butter, J. A. Ruddick SO 



Fifteenth animal meeting of Missouri State Dairy Association, 1905 80 



Dairying as a profession, < r. L. McKay *. 80 



VETERINARY MEDICINE. 



Proceedings of the American Veterinary Medical Association 80 



Symptomatology and diagnosis of animal diseases, C. Cadeac 81 



Trypanosomes and trypanosomiases, A. Laveran and F. Mesnil SI 



Diseases due to trypanosomes, F. Panisset SI 



The cultivation of trypanosomata, R. D. Smedley si 



Hemorrhagic septicemia' of domesticated animals, ,1. Taufer 81 



Experiments with Spengler's formalin method, A. Dworetzky 82 



Histological diagnosis of experimental tuberculosis, S. ArloingandJ. Paviot.. 82 



[nfluence of splenectomy on infection with tubercle bacilli, F. Arloing 82 



Behavior of native Japanse cattle toward tuberculosis, S. Kitasato 82 



