OONTETS 



Tlif Mexican cotton boll weevil, W. I>. Hunter and W. E. Hinds 



Present status of the cotton boll weevil in the United States, W. D II 161 

 Meeting ravages of boll weevil and some diseases of cotton, I'.. T. < rallo 



Effect <<i certain arsenites on potato foliage, W. H. Jordan et al 161 



Poisoning the potato beetle, 1'. II. Hall, W. II. Jordan, el al 



The bulb mite, R. S. Macdougall 



Cabbage rool maggot. Poisoned bran for cutworm, W. S! Blair 



The imported cabbage worm, I'. H. Chittenden 162 



Tin' cabbage hair-worm, I". 1 1. ( Ihittenden 162 



Biology and systematic position of Otiorhynchus turca, A. A. Ssilantje^ 162 



[used injuries to foresl products, A. I >. Hopkins 162 



The nut weevils, F. II. Chittenden 162 



Black cheek in western hemlock, II. R. Burke hi:; 



The felted beech coccus, R. Newstead 163 



The chief injurious scale insects of Connecticut, W. I'.. Britton hi:; 



Bpraj ing for scale insects, II. .1. Quayle L63 



Insects injurious to roses, I '. Lesne 163 



[nsecticides and fungicides, R. Harcourl 163 



Bees, S. A. Bedford. hi:; 



FOODS Hi MAX NUTRITION. 



Wheat and flour, R. Harcourl L63 



Inspection of foreign food products, II. W. Wiley 1(14 



1- I consumption in Southern Italy, II. Lichtenfelt I'm 



Analyses of fresh chestnuts, B. Tomei 165 



Prnssic acid in cassava roots 165 



The preservation of fruits and vegetables, V. Valvassori L65 



The use of food preservatives, V. ( '. Vaughan 165 



[mportance of studying food in connection with nutrition, ( '. Nburry 165 



Main 11 k of sanitation, ( .. M . Trice 165 



The respiration calorimeter, W. 0. Atwater and F. G. Benedict 165 



Approximately complete analyses of thirty normal mini'-. < >. Folin 165 



Laws governing the chemical composition of mine. < ). Folin. 166 



A theory of protein metabolism, ( >. Folin 167 



( Jourse <>f the renal excretion of nitrogen, N. W. Schepsky 168 



Work of digestive glands when different fats are eaten. A. ML Wirschubskij . . 168 



Production of fat from proteid, S. P. Beebe and B. II. Buxton 168 



Calcium content of different animal organs, M. Toyonaga 168 



WIM Al. PRODUCTION. 



Animal breeding and feeding investigations, I». F.Salmon 169 



Fodders and feeding stuffs, F. T. Shutt L69 



Commercial feeding stuffs L69 



Commercial feeding stuffs, J. L. Hills, C. H. Jones, and F. M. Hollister hi'.' 



Commercial feeding stuffs, J. L. Hills, C. H. Jones, and F. M. Hollister 170 



Sugar in the feeding of animals, I-;. ( !uro1 170 



( attic industry in Germany and elsewhere, .1. Hansen and A. Hermes 170 



Feeding trial.-'. .1. I .. Haney and I >. II. Filing 170 



Beef production, J. H. Grisdale 171 



Experiments with steers, R. Robertson, S. A. Bedford, and A. Mackay 171 



Sheep breeding experiments 172 



Sheep and swine, \V. Dinsmore 172 



Pork production, .1. II. < -risdale I 72 



Experiments with swine, R. Robertson, S. A. Bedford, and A. Mackay 17:; 



Experiments with swine, M. Cum mine l~ :; 



Canadian and Danish bacon, ( r. E. Day 171 



1 1 1 >ra », J. II. Grisdale ' 174 



Report of the poultry manager, A. « >. Gilberl 175 



Poultry, R. Robertson, S. A. Bedford, and A. Mackay 176 



Poultry, VV. R. Graham 176 



Distribution and magnitude of the poultry and egg industry, < >. F. Thompson. . 177 

 Early development of guinea eggs, I. Tut. 



Judging of the animal body by photogrammetric methods, E. Liebenau l 



