VI CONTENTS. 



I) \ 1 1; V F \ W.MINo — DAIRYING — AGROTECHNY. 



Page. 



Report of the professor of dairy husbandry, II. II. Dean 177 



I >airv school bulletin 179 



Dairy produce act of Queensland, [nstruction to dairymen, G. S. Thomson... 179 



Cleanliness in dairy management, .1. F. Blackshaw 179 



Experiments with dairy cows, .1. II. < rrisdale 179 



Dairy herd records, .1. II. Grisdale, K. Robertson, and S. A. Bedford 179 



Tests of Guernsey c>us tor advanced registry 179 



Kxperimentsin aseptic milking, V. Willem ami A. Miele 179 



The milking machine, P. II. Suter -_ 180 



Effect of the heat of cows on the composition of milk, ( i. Fascetti 180 



Intiuence <»f food on the quality of milk, C. Quillard...... 180 



( >1 nervations on the milk of cows in Jamaica, H. II. Cousins 180 



Report on the milk of Jamaica cows. II. 8. Hammond 180 



Average composition of milk of sheep in Southern Sardinia, A. Sanna 180 



Cellular elements in human colostrum and milk, V. Wallich and C. Levaditi. . 181 



Leucocytes in milk and their significance, C. F. Doane :. 181 



Experiments with Fliegel's apparatus for determining dirt in milk, J. Klein.. 181 



Examination of Babcock test apparatus 181 



Milk consumption in Lille, A. Bonn 182 



Cooperative dairying in England, H. C. Fairfax-Cholmeley. 182 



Milk depots in Germany, von Ohlen 182 



The addition of formalin to milk, H. de Rothschild 182 



Investigations on presence of tubercle bacilli in milk, etc., H. Thue 182 



Pasteurization of milk in feeding of infants, E. von Freudenreicb 182 



Pasteurization of milk for infants, Zeleriski 182 



Influence of heat on milk, E. Kayser 182 



The value of a good separator, E. Freund 182 



Butter preservatives, H. H. Dean and R. Harcourt 182 



Xi ites on abm »rmal butters, L. Hoton 183 



Manufacture of Parmesan cheese with pure cultures, F. Samarani 183 



Micro-organisms in the cheese industry, P. Maze 183 



Twenty-eighth annual meeting of the Iowa State Dairy Association 183 



Missouri State 1 >airy Association 183 



United States and State standards for dairy products, 1905 183 



Manufacture of dry wines in hot countries, F. T. Bioletti 183 



Contribution to the study of wine making in Algeria. J. Bertrand 184 



Orange wine, Pairault 184 



Review of viticultural reviews, E. H. Twight 184 



Preparation of practically sterile apple must, G. Perrier , 184 



Directions for the manufacture of olive oil in Algeria, P. Dumas 185 



Cotton-seed products, L. L. Lamborn 185 



VETERINARY MEDICINE. 



The evolution of immunity, G. R. Leighton 185 



The fundamental laws of immunity, A. Wolff 185 



Intrauterine and extra-uterine transmission of antitoxins, P. H. Romer 185 



Annual report on distribution of animal plagues in the German Empire 186 



Diseases due to streptococci and their treatment, Thomassen 186 



Pathogenic mucors and mucormycoses in animals and man, G. J. Barthelat. .. 186 



Tuberculosis of "cattle, D. E. Salmon and T. Smith 186 



Frequency of bovine tuberculosis in abattoirs and dairies, A. Conte 186 



Experiments concerning tuberculosis, III, E. C. Schroeder and W. E. Cotton. 186 



Lesions in kidneys caused by tubercle bacilli, L. Bernard and M. Salomon 187 



Dangerous properties of tuberculous meat, Vallee and Yillejean 187 



Value of the study of tuberculin reaction, S. Arloing 187 



Two ways of treating tuberculosis in herds, H. L. Russell 187 



Immunization against tuberculosis, P. Baumgarten 188 



Protective vaccination of cattle againsl tuberculosis, F. Hutyra 188 



Combating bovine tuberculosis according to method of vonBehring, Ebeling . 188 



Anthrax in cattle, horses, and men, D. E. Salmon and T. Smith 188 



Alterations in the character of the anthrax bacillus, G. Scagliosi 189 



Texas fever, or Southern cattle fever, D. E. Salmon and T. Smith 189 



Texas fever cattle tick: Pasture methods of eradication, H. A. Morgan 189 



Experimental transmission of African coast fever by ticks, A. Theiler 189 



