N TENTS. V 



The digestibility of galactan, J. B. Lindsey 274 



Composition and digestibility of distillers' dried grains, A. K. Risser.. 275 



Respiration calorimeter al Pennsylvania Experiment Station, II. P. Axmsby.. 275 



Condimental feeds and conditioD powders, J. P. Streel 275 



Concentrated feeding stuffs, J. P. Street, W. P. Allen, and V. J. Carberry 276 



Analyses of miscellaneous feeding stuffs, M. II. Pingree 276 



Commercial feeding stuffs, II. J. Wheeler etal 276 



Security stock food, E. F. Ladd 276 



Principles of feeding and physiology of metabolism of farm animals, F. Tang] . . 277 



Live-stock Bcore cards 277 



( 'all' rearing, W. T. Lawrence 277 



Calf-feeding experiments, J. Malum 277 



Raising calves on skim milk and pasture, J. S. Moore l'77 



I low tour hundred calves were wintered od ensilage, II. Jones 277 



Experiments in beef production, W. J. Kennedy el al 277 



Experiments with cattle, E. R. Lloyd 278 



Bteer-feeding experiments, G. EL True, T. F. McConnell, and R. II. Forbes.. 278 



Methods of steer feeding: Barn v. seed, T. I. MairsandA. K. Risser 279 



Digestion experiments with sheep, .1. B. Lindsey el al 279 



Effects of feeding cotton-seed meal u] health "of animals E. Fulmer 280 



Cotton-f L products in hog feeding, R. R. Dinwiddie 280 



Experiments with hogs, E. R. Lloyd 282 



Feeding pigs on skim milk and pasture. .1. s. Moore 282 



Thehorse, I. P. Roberts 282 



Blomo teed for horses, J. B. Lindsev and P. II. Smith 283 



Poultry experiments, W. P. Brooks, F. R. Church, and S. B. Haskell 283 



l\ rnltry rej m >rt t< »r 1904 284 



A hatching experiment, W. F. Brittin 284 



DAIRY I \K\IIM. — DAIRYING. 



Feeding trials with cows, J. L. Hills 284 



A comparison of feeding-trial methods, J. L. Hills 285 



Record of the station herd for L903-4, J. L. Hills 285 



Report of dairy departme t, J. S. Moore 285 



Forage and soiling experiments, L903, G. C. Watson and T. I. Mairs 285 



The feeding value of apple pomace, J. B. Lindsey 286 



A. milking machine that promises to be a success, II. II. Lyon 286 



Composition of cow's milk from different quarters of the udder, R. Hanne... 286 



Influence upon milk of food fat and other constituents, A. Morgan el al 286 



The chemistry of cow's milk, L. L. Van Slyke 287 



on the origin of lactose, ( '. Porcher 287 



The presence of ammonia in milk, A. Trillat and Sauton 287 



Are nitrates eliminated by the mammary gland? M. Henseval and ( i. Mullie. 288 



The fat of top milks, J. W. England and C. II. La Wall 288 



Biological and biochemical studies of milk, ( '. .1. Koning 288 



Does centrifuging lessen the number of bacteria in milk? S. A. Severin 288 



Effed of heat on cow's milk, < >. Jensen and E. IMattner 289 



Bterilizati< m of milk with hydr< igen peroxid, M. Lukin 290 



Preservation of milk with formalin, II. de Rothschild and L. Netter 290 



The ripening of Hart/, cheese. ( '. II. Ecklesand < >. Rahn 291 



Micro-organisms in the cheese industry, P. Maze 291 



Condensed milk, G D. Holley 291 



•Some observations on milk powder. < ). Jensen 291 



\ i:ri:i;i\ \i;y mkdii ink. 



Fungi parasitic on man ana animals, F. Guegueu 291 



Abstracts of work in laboratory of veterinary physiology, 1'. A. Fish et al 291 



Annual report veterinary department of station, .1. ( '. Robert 292 



Treatment of four anemic diseases by means of artificial hemoglobin, Evers.. 292 



Diseases known under the oame actinomycosis, J. Lignieres and G. Spitz 292 



The biology of the micro-organism of actinomycosis, J. II. Wright 292 



Increasing tin- virulence of human tubercle bacillus, I'. A.. deJong 293 



Experimental transmission of tuberculosis from man to cattle. A. Eber '-■>■'> 



