IV CONTENTS. 



E< OM >MIC Z< >OLOGY — ENTOMOLOGY. 



Page. 



International code of zoological nomenclature, C. W. Stiles 378 



Report of the entomologist, J. B. Smith 378 



Third annual rep< >rt of the chief inspector • 378 



The arrowroot worm 378 



FOODS — HUMAN NUTRITION. 



Milling and chemical value of wheat, C. E. Saunders and F. T. Shutt 379 



Dietetics in relation to hospitals for the insane, W. O. Atwater 380 



Labels on adulterated and imitation foods, R. M. Allen 380 



Protective value of proteids, H. M. Vernon 380 



ANIMAL PRODUCTION. 



Relative values of feeding stuffs, H. P. Armsby 380 



Second report on feeding-stuff inspection, B. W. Kilgore et al 382 



Investigation regarding succulence, F. W. Robison 382 



The utilization of beet leaves, I >. Meyer 383 



Mixed farming, R. W. Peacock 383 



Feeding farm animals, T. Butler and B. W. Kilgore 384 



Present methods of beef production, V, H. W. Mumford and L. D. Hall 384 



The making of prime Sc< >ts beef — 385 



Preparing corn and clover hay for fattening steers, H. W. Mumford 385 



Influence of rations upon hydration of tissues, A. Gouin and P. Andouard . . . 387 



liaising calves on separator milk, H. T. French 387 



Soy beans, middlings, and tankage in pork production, J. H. Skinner 387 



Poultry suggestions for the amateur, C. K. Graham 388 



Poultry experiments, G. M. Go well 388 



Poultry experiments, J. Dryden 390 



Egg preservation, J. S. Jeffrey 392 



Experiments in the artificial rearing of oyster fry, J. Nelson 393 



DAIRY FARMING — DAIRYING — AGROTECHNY. 



Practical guide to dairying, R. T. Archer and P. J. Carroll 394 



Farm dairying, J. C. Kendall 394 



Conformation and productive capacity of cattle, H. Attinger 394 



Report of the dairy husbandman, G. A. Billings 394 



Should dairy cows be confined in stalls? W. J. Fraser 395 



Suggestions for the improvement of dairy barns, H. A. Hopper 395 



Tests of materials for bedding cows, C. F. Doane 395 



Concentrated feeding stuffs and stage of lactation, A. Ostermayer 395 



Increasing the fat content ( >f milk 1 >y feeding, P. Diffloth 395 



Influence of asparagin on production of milk, T. Pfeiffer et al 396 



Daily variations in the fat content of milk, M. Siegfeld 396 



Variations in the yield and fat content of milk during one year, Harnoth 396 



< )n the origin of lactose, C. Porcher " 396 



On the agricultural production of milk for infants, P. Diffloth 396 



Principles and experiences in preparation of milk for infants, Backhaus 396 



A discussion on infant milk depots, B. W. F. Anderson, N. Straus, et al 396 



The nutritive value of sterilized cow's milk, R. Brunon 396 



New methods of sterilizing milk and cream, M. Riegel 397 



( Ihemical preservatives in milk, H. C. Sherman et al 397 



Milk treated with lime-sugar solution, Liihrig 397 



The so-called "germicidal property" of milk, W. A. Stocking, jr 398 



Chemical composition of colostrum with reference to proteids, M. Nencki 398 



Milk examinations, J. Szilasi 398 



Chemical investigations relating to dairying in 1904, F. T. Shutt 398 



Butter investigation, H. Liihrig ,._. 398 



Composition of Holland butter, T. van Sillevoldt 399 



Investigations on influences in Limburg affecting butter, D. Knuttel 399 



Holland butter, A. Juckenack and R. Pasternack 399 



Government butter control in Holland, A. J. Swaving 399 



The decomposition of fats. < ). Rahn 399 



Characteristics of camel's butter, J. Yamvakas 399 



