Co NIK NTS. Y 



Trypeta lucU ns in Mexico, J. [saac 



[nsects of the pecan, 1 1. A. I rossard 179 



[nsecte injurious to forests, A. L. 1 [errera - - 



Texas fever ticks 



Means for the destruction of mosquitoes, A. F. Mankowski 179 



Report of the inspector of fumigation appliances, L904, P. W. Hodgette 



Annual reporl of the Beekeepers' Association of the Province of Ontario, L904. 



Bee products in Arizona, R. 11. Forbes 180 



Sericulture, P. Vieil 180 



The Bilk-growing Beason of L904, G. McCarthy 180 



roi »db in \i \ \ m trition. 



I Hgestibility and nutritive value of bread and of macaroni, 1 1. Snyder 181 



Contamination and adulteration of bread and milling products, II. Btiegeler.. 181 



(i Int. 'ii bread 



Malt extracl in bread making, R. L. Corby 182 



Wheaten flour, T. Macfarlane 182 



Cereal foods, I.. 11. Merrill 182 



Nitrogen content of barley and malt, Prior 183 



Distribution of nitrogenous material in barley, E. Jalowetz 183 



The purin bodies of food stuffs, I. W. Hall..' 



I I fat values and food values. 11. P. Armsby I s 1 



Concerning the natural feeding of infants, M. Rubner and O. Beubner 



Concerning the mechanism of stomach digestion, I'. < rriitzner 185 



Products of digestion of the proteolytic spleen enzym, E. P. ( 'at heart 186 



Influence of fasting and feeding, M. S. Pembrey and E. I. Spriggs 



Concerning the metabolism of athletes, II. Lavonius 



The toxin and antitoxin of fatigue, W. Weichardt 



The relation of cookery to digestion, Bertha II. Bacheller 487 



Shellfish and the bacilli of typhoid 1^7 



The ph< *ph( irescence of eggs and potatoes, A. Nestler 187 



Some tea curiosities. L. Lodian 487 



Tea hoi n | nets and scented tea. L. Lodian 487 



The exam ination of the \i-<'i->. I. S. Wile 48' 



Food investigations, V. K. Chesnut * s 7 



Report of State analyst. K. E. Doolittle 187 



Report of work in food laboratory, II. E. Barnard 187 



Fifth report on food products for 1904, B. W. Kilgore l v 7 



ANIMAL PRODUCTION. 



Investigations at sugar experiment station laboratory, L904, C. A. Browne, jr_. 188 



Report upon properties and utilization of rice oil, C. A. Browne, jr I s ' 1 



Composition of concentrated feeding stuffs on sale in Florida, A. VY. Blair 189 



Commercial feeding-stuff law, B. E. McLin 490 



Commercial stock feed, E. E. Rose 190 



Inspection of feeding stuffs 190 



Si nired cacti as a forage, J. J. Thornber •'"' 



Animal breeding and feeding investigations, I>. E. Salmon 190 



Effecl of lecithin on proteid metabolism, W. Voltz _ 190 



[nfluence of different proteidsupon nitrogen metabolism, W. Voltz 491 



Action of intestinal juice on enteric secretion. A. Frotiin 191 



I toes pancreatic juice contain lactase? 1 1. Bierry 



The proper utilization of food stuffs. A. M. Soule 1 ( " 



Assimilation of calcium and phosphorus, A. Kohler et a 1 491 



Feeding steers on sugar-beet pulp, etc., W. L. Carlyle and C. J. Griffith 491 



Prolificacy with ewes and breeds of sheep, ( '. s. Plumb 192 



The principles and practice of horse breeding, A. S. Alexander 192 



The feeding of molasses to work stock, W. ll. Dalrymple 192 



The crate-fed chicken industry, F. C. Hare 192 



Turkeys, from shell to market. J. C. Clipp - 



[nfluence of feeding sesame cake on the properties of butter Eat, J. I tenoel . . . 193 



Feeding fat into milk ,: ';; 



Feeding value of distillery pulp for milch cows, N. I tansson 193 



