VI CONTENTS. 



DAIRY FARMING — DAIRYING. 



Page. 



Dairy herd record, W. J. Elliott 494 



Discussion of milk problem from standpoint of production, C. E. Marshall ... 494 



Scheme for sanitary control of municipal milk supply, G. W. Goler 494 



A study of the milk supply in New York, S. W. S. Toms 494 



The composition and analysis of milk, H. D. Richmond 495 



Analysis of samples of milk referred to government laboratory, T. E. Thorpe. 495 



The morphology of milk and colostrum secretion, J. Arnold 495 



Investigations of market milk in Leipsic, H. Bruning 496 



Associative action of bacteria in the souring of milk, G E. Marshall 496 



A popular review of Special Bulletin No. 33, C. E. Marshall 496 



Bacteria of pasteurized and unpasteurized milk, L. A. Rogers 496 



The efficiency of commercial pasteurization, S. C. Prescott 497 



Raw milk as a food for infants, M. Hohlfeld 497 



Some creamery problems, E. H. Farrington 497 



Variability of the constants of Holland butter, E. C. H. A. M. Bemelmans... 498 



Some experimental results concerning the butter-making process, J. Siedel 498 



A Swiss cheese trouble, H. L. Russell and E. G. Hastings 498 



Influence of different factors upon management of Emmenthal cheese factories. 498 



Cheese experiments at Tann safer, Ringebu, Norway, 1904, O. Iversen 499 



Danish creamery statistics, 1904, J. N. Dall 499 



Dairy control associations in Norway, 1903-4, L. I. Funder 499 



Report of Swedish butter exhibits, 1904, N. Engstrorn 499 



VETERINARY MEDICINE. 



Annual meeting of Interstate Association of Live Stock Sanitary Boards 499 



Extracts from annual report of principal veterinary surgeon, S. Stockman 500 



Pathogenic micro-organisms, W. H. Park and Anna W. Williams 500 



Pathogenic anaerobes and gangrenous suppuration, E. Rist 500 



Notes on parasitology and technique, B. Galli-Valerio 500 



Investigations in general pathology, O. Lubarsch and R. Ostertag 500 



Immunity reactions within generic groups, L. Zupink 501 



Immunization of sucking animals through the intestines, E. Bertarelli 501 



Recent work on the bacteria of the group of tubercle bacilli, Kutscher 501 



Tuberculosis, Lottermoser 501 



Primary tuberculosis of the mammary gland, G. D' Alessandro 501 



Virulence of apparently intact mammary glands, H. Martel and G. Guerin . . . 502 



Transmission of tuberculosis through milk and its prevention, C. W. Strange. 502 



Milk from tuberculous cows, G. Moussu 502 



Tuberculosis of the elbow joint in cattle, E. Wyssmann 502 



A variety of zoogleic tuberculosis, J. Cagnetto 502 



The vaccination of calves against tuberculosis, G. Mullie 503 



Vaccination of cattle against tuberculosis, H. Vallee 503 



The diagnostic value of tuberculin, S. Arloing 503 



The tuberculin test for Missouri cattle 503 



Parasitic bronchitis in calves, Bergeon 503 



Stiff sickness, F. Hutchinson 503 



Anthrax, H. Marshall 504 



Immunizing of northern cattle against Texas fever, R. J. Foster 504 



Preliminary note on a protozoan occurring in ticks, B. H. Ransom 504 



Dipping for cattle and sheep, F. W. White 504 



A note on the history of trypanosomiasis in English Sudan, A. Laveran 504 



Trypanosoma dimorphon in French Guinea, Cazalbou 504 



Morphological and experimental studies of Trypanosoma paddss, Thiroux 504 



Treatment of trypanosomiasis by arsenious acid and trypanroth, A. Laveran . 504 



Infectious anemia of horses, E. Thierry 504 



Infectious anemia of the horse, Carre and H. Vallee 504 



An epizootic inflammation of the pharynx in horses, Kiithe 505 



Glanders and farcy, R. S. Huidekoper 505 



Glanders and farcv, E. Thierry 505 



Glanders, J. S. Pollard 505 



Diseases of the nasal cavity resembling glanders, N. I. Petropavlovski 505 



Swine plague, Martensen I 505 



Notes on swine plague, Bunge 505 



The control of swine plague, Lothes 505 



