CONTENTS, V 



The insect galls of I in liana. M. T, Cook 572 



The cotton-boll weevil, P. Marchal 



The cotton caterpillar 



Combating the cotton-boll weevil and cotton caterpillar, \. L. Eierrera 



The early history of the Hessian fly in America, I'. M. Webster 573 



Locust destruction, W. II. Bushby 573 



The destruction of white grubs in the district of Meaux, .1. Bernard ">7:: 



The habits and metamorphosis of Letria scapularw, F. Silvestri 573 



I nvasion of bark beel les id \'n.^'s Rivet 573 



Note upon the "bee-hole" borer of teak in Burma, I". P. Stebbing ">7:; 



I [azelnul disease and means of combating it. A. Trotter 573 



The vaporer moth, W. Forbes -",7:; 



The gypsy moth, A. E. Stene ">7 \ 



Mites in rubber aurseries, 8. Arden 57-4 



The red disease of the grapevine and its treatment. E. Zacharewicz 57 J 



Report of the American Mosquito Extermination Society, H. C. Weeks .",7 \ 



Lantern traps for noxious micro-lepidoptera, A. L. Herrera 574 



Nursery fumigati< in, ( '. Fuller 574 



Experiments with fumigating nursery stock, T. B. Symons and A.B.Gahan.. 574 



Orchard fumigation with hydrocyanic-acid gas, C. Fuller 575 



Spray calendar 575 



Bee culture. .1. S. ( liltillan 575 



Sericulture in Madagascar, E. I 'null nun me 575 



I tiseasea of the silkworm and means of combating them. < i. < randara 575 



FOODS— HUMAN NUTRITION. 



Food adulteration in Arkansas, .1. II . Norton 



Report of the State food commissioner of I Llinois, A. II. Jones 575 



Analyses of f I products, W. W. P. McConnell 576 



Report of state chemist. J. Hortvel 576 



Report of deputy food commissioner, W. F. Thompson and E. L. Redfern... 576 



Report of the < >hio dairy and food commissioner, 1 1. Ankeney 576 



The food inspector's ha nd I took. F. Yacher 576 



The sanitary inspector's hand hook, A. Taylor 576 



Municipal f 1 control manual, II. Messner 576 



Existing official [food] laboratories, A. ( '. < rirard 576 



The detection of corn meal in sausage, II. Kreis 576 



Analyses of Messina and New South Wales lemons, F. B. Guthrie ">77 



Properties and composition of some typical flours, W. E. Matthewson ">77 



Chemical composition and nutritive value of wheat and (lour, ( 'ha pns ">77 



The condition of starch in stale bread, E. Roux 577 



Poisonous bread, A. Yachevski -~>77 



Some causes of discoloration of canned mush rooms, .1. Sarthou 577 



Concerning certain adulterations of lard, A. OligandJ. Tillmans : >77 



The quality of commercial cream of tartar, L. I). Havenhill 577 



Examining and judging ground black peppers, E. Spaeth 578 



( Joncerning the analysis of wine vinegar, A. Froehner 578 



Standards of purity for fermented and distilled liquors, I'. Schidrowitz :, 7> 



Sterilized fruits "<7 S 



Dietetic use of predigested legume flour, D. L. Edsall and C. W. Miller 578 



The diet in typhoid fever. J. T>. Nichols ">7^ 



The use of copper in destroying typhoid organisms, 1 1. Kraemer :, 7 v 



Diet in health and disease. J. 1'Yiedeiiuald and .1. Kuhrali 579 



Nutrition and malnutrition. \Y. H. Allchin 579 



Standardized gruels, II. I>. ( Ihapin 579 



Influence of organic phosphorus on nutrition, A. Desgrez and A. Zaky 579 



Peptic cleavage products of a proteid of wheal gluten, I layashi ■"'Tj 1 



Course of wholesale price-. 1890 to 1904 579 



\\l\l Al PRODU< TION. 



Energy values of clover hay and maize meal. II. P. Armsby and J. A. Pries.. 579 



Weathered hay, \Y. F. Sut'herst ' 



DigestioD coefficients of alfalfa. 1 1. < ;. Knight : '^ 1 



Oondimental stock and poultry foods. .1. B. Lindsey et al 



Analysis of commercial feeding -tuff-. II. B. McDonnell et al 583 



