VI CONTENTS. 



Page. 



The nutritive value of dried grape pomace, S. Weiser 583 



Ph< isphate of limn in the feeding i >f farm animals, J. P. Wagner 583 



Methods of beef production, III, IV, and VI, H. W. Mumford and L. D. Hall. 583, 584 



Flaxseed for fattening lambs, < >. E. Morton 585 



Bacon pigs in Canada, J. 11. Grisdale 585 



Effect of movement upon digestion and absorption of nutrients, A. Scheunert. 585 



The daily ration of work horses, L. Grandeau 586 



Examination of horses for soundness, ( r. H. Roberts, edited by A. M. Bitting. 586 



DAIRY FARMING — DAIRYING. 



Distillers' dried grains v. cottonseed meal, H. P. Armsby and A. K. Kisser 586 



Report of experiment station at Kleinhof-Tapiau, 1904-5, Hittcher 586 



Possibilities of profitable cows on the farm, A. J. Glover 587 



Investigations on the fat -free solids in fractional milkings, F. Lauterwald 587 



Relations between method of milking and composition of milk, F. Krull 587 



Sampling milk for composite tests, H. A. Hopper 587 



Value of nitrate reaction for detecting adulteration with water, J. Adorjan ... 587 



Bodies in milk serum which react with /i-naphthalin-sulphochlorid, R. Stritter . . 587 



Variation of casein in human milk, G. Patein and L. Deval 587 



Determination of dirt in milk, H. Weller 587 



Infantile mortality and milk depots, W. J. Thompson 588 



Action of formaldehyde in preservation of milk, F. D. Chester and T. R. Brown. 588 



On abnormal butter, K. Fischer 589 



On the ripening of Edam cheese, F. W. J. Boekhout and J. J. O. de Vries 589 



Chemical difference between casein and paracasein, W. Laqueur 589 



The principal products and by-products of milk. G. Rovesti 590 



A note on the bacteriological examination of milk, G. Newman 590 



Uniformity in milk culture media for bacteria, B. Czaplicki 590 



VETERINARY MEDICINE. 



Economic aspect of veterinary science, S. S. Cameron 590 



Animal plagues and quarantine laws, Profe 590 



Legislation needed for the protection of Missouri live stock, D. F. Luckey 590 



Importance of milk and meat inspection to the public health, T. J. Sullivan.. 591 



Hygiene of domestic animals, X. S. Mayo 591 



Stall disinfection by means of formaldehyde and steam, Perkuhn ' 591 



Report of the veterinary bacteriologist, A. Theiler 591 



Report on work of veterinary department, S. Stockman 591 



Conference on bovine tuberculosis, S. Arloing 592 



Anthrax, H. A. Ballon et al 592 



Preventive inoculation for redwater, J. A. Robinson 592 



Texas fever, W. H. Dalrymple 592 



Anaerobic bacteria as cause of necrosis and suppuration in cattle, L. Roux 592 



Pneumo-enteritis in calves, A. W. Curie wis : 593 



Influence of cold on the virus of foot-and-mouth disease, E. Perroncito 593 



Sj >raying v. dipping, A. W. Douglass and L. J. Roberts 593 



Sheep dipping 593 



Vaccination for sheep pox and blackleg, Soulie 593 



Indefinite preservation of virus of sheep pox in leeches, F. J. and E. Bosc 593 



Prevention and cure of foot rot in sheep 594 



Simple rules for judging reactions of tuberculin and mallein, O. Malm 594 



Experiments on two horses from a stud infected with glanders, A. E. Mettam. 594 



Glanders of horses, R. R. Dinwiddie , 594 



A case of uveitis malleotica, J. de Haan 595 



Action of certain oxidizing substances upon the toxin of tetanus, C. Paderi. . . 595 



Studies and observations on rabies, E. Barterelli 595 



Rabies in Muridse, C. Franca 595 



Treatment of rabies with radium, G. Tizzoni and A. Bongiovanni 595 



Fowl plague in geese, F. K. Kleine and B. Mollers 596 



Trichina and trichinosis, N. I. Petropavlovski , . 596 



Parasites in cattle and poultry in Trinidad, C. W. Meaden 596 



Nodular disease of the intestines of cattle and sheep, L. Scheben 596 



Veterinary department, E. L. Moore 596 



Stomach worms, A. A. Brown 596 



