MI80ELLANE01 B. 605 



Injurious, in L903 (E. 8. R., L5, p. 1089 ; glutenous and starchy wheats E. S. R., 



15, p. L095), < iposition and bread-making value of flour produced by the roller 



as of milling (E. S. R., L5, p. L 095), the relative protein content of wheat and 

 Hour (E. S. R., 15, p. L096), composition of an ancienl Egyptian wheal E. S. II.. l">. 

 I>. L073), influence of storage and bleaching upon flours (E. 8. R., L5, p. L097), the 

 relative food value of graham, entire-wheat, and straight-grade flours (E. S. R., 15, 

 p. L098); the food value of sugar (E. S. R., L5, p. 1098), the digestive action of milk 

 i E. s. ii. . 15, p. 1099). 



Annual Report of South Dakota Station, 1905 (South Dakota Sta. Rpt. 1905, 

 l>l>. 11-.)/). — This is a report of the director of the station including a financial state- 

 ment for the fiscal year ended June 30, L905, and supplemented by departmental 

 reports, Bome of which are noted elsewhere. 



Accessions to the Department Library, April-September, 1905 | U. S. Dept. 

 A'/r.. lAJbrary Bute. 56, pp. 76; 57, pp. 47). 



