CONTENTS. Y 



Page. 



Modem beekeeping; its helps and hindrances, J. W. Blake 680 



Sericulture in Italy, China, and Japan, II. P. Smith el a 1 680 



Condition of Italian silk trade and yield of cocoons in Italy in 1904, P. Chapman. 68] 



FOODS — HUMAN NUTRITION. 



Digesl of Japanese investigations on the nutrition of man, K. Oshima 681 



Nutritive value of cottage cheese, rice, peas, and bacon, II. Snyder 681 



The specific qualities of some digestive ferments, K. Kiesel 682 



Chinese bean oil, W. Korontschewsky and A. Zimmermann 682 



The tat-rlra\ ing fermenl of the mucous membrane of the stomach, A. Fromme 



The extent of fat digestion in the stomach, A. Zinsser 



[nfluence of coitions water drinking, 1*. B. Hawk 683 



Extractive material of muscular tissue, W. Gulewitsch and R. Krimberg 683 



The hydrolysis of proteids. II, Gelatin, Z. H.Skraup 683 



The hydrolysis of meat extracts, K. .Micko 683 



The protective power of asparagin, M. .Midler 684 



Value of inorganic salts in metabolism, A. Eirschlerand I*. von Terray 684 



Measuring the body temperature through long periods, E. Oertmann 664 



Principles of cookery, Anna Barrows ( '» s l 



Notes on food and diet in Cuba, C. F. Langworthy 684 



Studies on an ash-free diet, A. E. Taylor 684 



Meals served for twenty cents at dairies, J. Tribot . ..-. 684 



Meals served for twenty-three cents and twenty-five cents, J. Tribot 684 



Physiological value of foods at cheap restaurants in Paris, J. Tribot 684 



Retail prices of food, 1890 to 1904 684 



Means adopted for the preservation of foods, Halphen 684 



Food inspection, C. I). Woods 685 



Report of food inspection, C. D. Howard 'i s "> 



Report of work in food laboratory, H. E. Barnard 685 



[French] law against adulteration, Fayolle 685 



Analyses of condensed milks and infants' and invalids' foods, C. B. Cochran.. 685 



Corn beef containing flour, II. Matthes 685 



[Sweet potato Hour], T. M. AVhelan 685 



Rotten eggs for food I 185 



Judging egg noodles and similar goods, H. Liihrig 685 



The rancidity of fat, J. Klimont 685 



Concerning damaged tea, P. Buttenberg 685 



Pure food division, H. D. Gibbs 686 



Judging the quality of wine vinegar, W. Fresenius 686 



A N I M A L PRODUCT ION. 



Alfalfa for the growing and fattening of animals, I. D. Graham 686 



Cocoanut meal as a food stuff 687 



Molasses as a food for work animals, \V. H. Dalrymple 687 



The utilization of brewers' yeast 687 



Destruction of feeding stuffs by micro-organisms, J. Kbnig et al 687 



Cattle, sheep, and hog feeding in Europe, YV. J. Kennedy 687 



Sheep industry of England, Scotland, Ireland, and France, XV. J. Kennedy... 688 



The score card in stock breeding, ( r. M. Rommel ,,vs 



Cattle feeding experiment, II. R. Smith 688 



Cattle and cattle raising in Brazil, II. von Jhering 689 



Highland cattle, J. Roberts 689 



Ration experiments with lambs, 1904-6, ( r. E. Morton 



I. an ib feeding in the San Luis Valley 690 



Notes on the Angora goat industry, < J. F. Thompson 690 



Consideration of mohair and mohair growing, G. A. I Ioerle I >'" 1 



Practical Angora goat raising, C. P. Bailey - 690 



Proceedings of the horse industry congress, J. M. de Lagorsse 690 



Fattening draft horses, J. W. Coverdale 690 



Hunter-horse production in Ireland, W. J. Kennedy 691 



Mount Serle government camel depot, J. Desmond 691 



Causes of daily variation in body weight, J. Latschenberger and S. Polapsky. 691 



Diurnal variation of the body temperature, 8. Simpson and .1. J. Gralbraith... 691 



Incubation and incubators, R. H. Wood 691 



The poultry industry of Petaluma, California, P. H. Lawler 692 



