VI CONTENTS. 



p age. 



The growth of chickens, M. Stefanowska 692 



The Buff Orpington duck, D. F. Laurie 692 



The guinea fowl and its use as food, C. F. Langworthy 692 



The oyster. A popular summary of a scientific study, W. K. Brooks 692 



Imports and exports of animals and animal products, J. Roberts 692 



Farm animals in 1904 692 



Live stock associations and the markets 693 



DAIRY FARMING — DAIRYING. 



Records of dairy cows in the United States, C. B. Lane 693 



The dairy industry in New Hampshire, I. C. Weld 693 



Demonstration experiments on the feeding of dairy cows 693 



Report of the Brown Swiss Cattle Breeders' Association, 1904 694 



Report of the Spotted Swiss Cattle Breeders' Association, 1904 694 



Importance of a careful system of milking, H. P. Larsen 694 



Consumption of milk in Antwerp and its suburbs, F. Smeyers and E. Weynants. 694 



Is the composition of milk influenced by the food? O. Jensen 694 



Lactic acid in cows' milk, O. H. Nowak 695 



Preformed sulphuric acid in cows' milk, R. Steinegger and O. Allemann 695 



Properties of salty bitter milk, R. Steinegger and O. Allemann 695 



The viscous fermentation of milk and beer, F. C. Harrison 695 



Budde process for the preservation of milk, R. T. Hewlett 695 



Disappearance of formaldehyde in milk, R. H. Williams and H. C. Sherman. 696 



Influence of formaldehyde upon milk, R. Steinegger 696 



Influence of formaldehyde on proteids, R. Steinegger 696 



Possible infection of man with Micrococcus melitensis by goats' milk 696 



Injurious effects of sterilized milk on nutrition of infants, A. Karaw.'a 696 



Principles and practice of butter making, G. L. McKay and C. Larsen 696 



Volatile fatty acids in palm oils and butter, O. Jensen 697 



Marked case of late gassy fermentation in cheese, A. Peter and M. Schneebeli. 697 



Influence of lactic acid on casein and paracasein, O. Laxa 697 



New industrial product, R. Guenther 698 



Officials, associations, and institutions connected with dairy interests 698 



VETERINARY MEDICINE. 



Report of Minnesota State Live Stock Sanitary Board, 1905, S. H. Ward et al. . 698 



Human and bovine tuberculosis, N. Raw 698 



The origin of pulmonary lesions in tuberculosis, H. Vallee 698 



Intestinal origin of pulmonary tuberculosis, A. Calmette and C. Guerin 699 



Danger of infection with tuberculosis, E. C. Schroeder and W. E. Cotton 699 



Clinical and bacteriological diagnosis of bovine tuberculosis, J. Vennerholm. . 700 



The tuberculin test for tuberculosis, D. E. Salmon 700 



Vaccination against tuberculosis, Thomassen 700 



The development of tubercular mammitis, G. Moussu 700 



Contagious mammitis, G. Mayall 700 



Abortion and sterility in cow t s, J. A. Gilruth 701 



Hemorrhagic enteritis of cattle, Chausse 701 



Contagious conjunctivitis of cattle, F. A. Verney 701 



Contagious pleuro-pneumonia, D. Hutcheon 701 



Experiments with septicidin in septic pleuro-pneumonia of calves, Eberhard. 701 



Epizootic lymphangitis, S. T. Amos 701 



Bacillus necrophorus and its economic importance, J. R. Mohler and G. B. Morse. 702 



Poisoning of cattle by molds, Bayer 702 



Enzyms in cornstalks and their relation to cornstalk disease, T. M. Price 702 



A recent outbreak of sheep pox, Teetz 702 



Work against scabies of sheep and cattle in 1904, C. O. Goodpasture 702 



Hog cholera, W. Robertson 703 



Use of mallein in diagnosing glanders, L. J. Hoogkamer and J. de Haan 703 



Dog distemper, Piorkowski 703 



Fowl cholera, C. H. Stange 703 



Animal parasites affecting domesticated animals, Desmond 703 



Treatment for worms in domestic animals, D. Hutcheon 704 



The tapeworms of American chickens and turkeys, B. H. Ransom 704 



Contagious diseases of animals in foreign countries, J. Roberts 704 



Exhibit of the Bureau of Animal Industry, J. M-. Pickens and J. W. Fink 704 



