VI CONTENTS. 



Page. 



The rearing of queen bees. E. F. Phillips 885 



The enemies of bees. A. Gale . _ - . 885 



Treatise on the silkworm and mulberry. E. Maillot and F. Lambert 885 



A new flagellate parasite of the silkworm. C. Levaditi 885 



FOODS — HUMAN NUTRITION. 



Influence of cooking upon nutritive value of meats. H. S. Grindley and 



A. D. Emmett ... '---.- 880 



Study of pliosphorus content of flesh. A. D. Emmett and H. S. Grindley. _ _ 887 



Artificial digestion experiments. E. Gudeman .... 887 



Form's theory of proteid metabolism, D. N. Paton .... 888 



Strength and diet, R. Russell 888 



Cooking by cold : Some studies, E. Cutter 888 



Effects of high external temperatures on body temperature, respiration, 



and circulation in man, A. E. Boyc; »tt and J. S. Haldane 888 



Rice flour sold in France . 889 



Carbohydrates of marine algae and products, J. Konig and J. Bettels 889 



Barley grits and pearl barley from sulphured grain, T. Wetzke 889 



Cheese as an article of diet. Fancy cheeses, J. G. McMillan '" 889 



Tannin in coffee, C. D. Howard 889 



Chemical and sanitary studies of oils used as food, F. Ludwig 889 



Condiments and their active principle, P. Martens 889 



Experiments in blanching vegetables. T. Zschokke . 889 



Results of examination of canned vegetables, O. Schutte 890 



Report on food products for 1905, B. W. Kilgore '_ 890 



Report of food and drug inspection, C. D. Howard 890 



The fate of boric acid in the body. E. Rost 891 



The necessity for a national pure-food law. E. Girard 891 



Foods and food control, W. D. Bigelow 891 



ANIMAL PRODUCTION. 



Licensed commercial feeding stuffs, 1905. F. W. Woll and G. A. Olson 891 



Inspection of feeding stuffs in Wisconsin and some results, F. W. Woll ._. 892 



Foods for live stock : _". 892 



Barley, F. Barnstein ._ 892 



Digestion experiments, W. P. Gamble 892 



Digestibility of cotton-seed meal and dried yeast residue, F. Honcamp et al. 893 

 Comparative digestibility of hay and straw by cattle and sheep, O. Kellner 



etal ' 893 



Digestibility of materials used to absorb molasses, T. Pf eiffer and A. Einecke. 893 



Spontaneous combustion of hay, K. H. M. van der Zande 893 



Contents of lime and phosphoric acid in feed rations. S. Hals 894 



Experiments in calf* feeding . . _ . 894 



Utilization of skim milk for calf feeding. A. Pirocchi 894 



Cattle feeding 894 



Experiments in steer feeding. J. A. Craig and F. R. Marshall 894 



Silage, hay and stover in beef making, A. M. Soule and J. R. Fain 895 



Draft cattle. M. Ringelmann .' 896 



Sheep feeding experiments. W. Brace 896 



Live stock, G. E. Day 896 



Pig feeding experiments, C. L. Beach and H. L. Garrigus 896 



Fattening pigs and wintering brood sows on alfalfa and grain ration, H. R. 



Smith 897 



Experiments on rational feeding of army horses, H. van de Venne 898 



Influence of crushing on digestibility of "oats. L. Grandeau 898 



Report of manager of the poultry department. W. R. Graham 898 



Artificial incubation. E. Brown 899 



Hints to poultry raisers, G. A. Bell 899 



Marketing of poultry products, F. H. Stoneburn 899 



Poultry and pigeon-squab combination, M. K. Boyer 899 



Breeding wood ducks, S. D. Talbot 899 



Raising guinea fowls, Jennie O'Connor. 899 



