<( )XTENTS. VII 



I.\II:y FARMING DAIRYING A.GROTECHNY. 



Pace. 



Gluten and cotton-seed meal for cow-. A. M. Soule and J. R. Fain 900 



Dried beet pnlp as a substitute for corn silage, G. A. Billings ... 900 



Alfalfa hay v. purchased feeds, G. A. Billings 900 



Forage and soiling experiments, L904, G. C. Watson and T. I. Maire '.nil 



Feeding experiments with milch cows, J. Hansen 901 



Experiments on feeding dairy cows, C. B. Jones 901 

 Contributions to the manner of conducting practical feeding experiments 



with milch cows. A. ( tetermayer 902 



[nfluence of feeding stuffs on milk and milk products, A. Burr 902 

 Dairy cow demonstration of Louisiana Purchase Exposition, E. II. Farring- 



ton 902 



Official tests of dairy cows, 1904 5, F. W. W.,11 903 



Report of the professor of dairy husbandry, 11. II. Dean 903 



Tin- milk scales, the milk sheet, ami the Babcock test, B. II. Raw! 905 



The chemical composition of colostrum, E. Winterstein and E.Strickler '.hi;. 



Taint in milk- due to contamination by copper, J. Golding ami E. Feilmann 905 



Fat content of separator slime, P. Gordan 906 



Milk and butter preservatives, R. Harcourt . '.mm; 



Investigations on the preservation of milk samples, M. Siegfeld .. 906 



rhe adulteration of butter, C. Simmonds 906 



s ime factors that control water content of butter, F. T. Shut t el al 906 



Constituents of Emmenthal cheese, E. Winterstein and W. Bissegger .._ 906 



Presence of acid and rennet producing bacteria in ripening cheese, < '. < torini '.mi? 



Classification of the bacteria of milk, A. Rodella 907 



Causes of "blowing" in tins of condensed milk, G. H. Pethybridge 907 



Investigations and progress of the manufacture of sugar, J. Bock 907 



The manufacture of cane sirup. B. B. Ross 907 



Experiments with fermentation of fruit juices, G. Knudsen _•. 908 



Chemical processes in wine making, K. Windisch ... 908 



The spinning and twisting of long vegetable fibers, 11. R. Carter 908 



VETERINARY MEDICINE. 



Divisk >n i if veterinary science. J. A. Gilruth 908 



Reports of inspectors of stock for year ended March :!1 . 1905, E. Clifton et al. 909 



Diseases of the bone and phosphates in the i'red. L. ( Jrandeau 909 



Comparative study of different forms of tuberculosis. S. Arloing 909 



Studies on tuberculosis. II. A. Koppen ._. 909 



A. struggle with tuberculosis in domestic animals, E. O^helyi . 909 



Von Behring's method of immunization of young cattle. C. Guerin 910 



Properties of local toxins of tubercle bacillus. P. Armand-Delille and Huet '.no 



Properties of fatty acids in tubercle bacilli. J. Camus and P. Pagniez 910 



Experimental transmission of tubei culosis to anthropoid apes, von Dungern 910 



Tuberculous spondylitis in cows, O. Stenstrom '.»H> 



Milk fever, its causes, symptoms, and successful treatment. J. Spencer 910 

 Parturient paresis, puerperal septicemia, and paralysis after parturition, 



E. Hess . '.Ml 



Treatment of appearance of blood or hemoglobin in the milk. K. Meuch 91 1 



Infectious vaginal catarrh of cattle, Thorns !»1 1 



Sterility in milch cows, its cause and treatment. Albrechtsen !»1 1 



( Jontagious abortion among cattle. A. II. Cory 912 



Cowpox. Desmond .. 912 



Eradication of African coast fever, C. E. Gray ... 912 



The time an area remains inf. cted with east coast lever. A. Theiler 912 



Redwater in cattle and its treatment with Damholid, Westermann . 912 



The cause of wooden tongue, M. P. Rukhl adev 913 



A wasting disease of young cattle, L A. Klein 913 



Cattle plague in Egypt in 1903 to 1905, W. Littlewood 913 



Malarial catarrhal fever I blue tongue) of sheep in South Africa. -I. Spreull 913 



Blue tongue in sheep, A. Theiler . . 914 



Scab and its eradication. ( I. E. Gray 914 



Infestation of lambs with Hies. I >. Jordal 914 



Characterization of hog cholera group, A. Bdhme. . . 91-1 



Heart water and horst sickness, j. M. Coutts . . . 914 



The identity of surra and mbori. A. Laveran 915 



