VI CONTENTS. 



Page. 



New honey surrogates, A. Beythien - 997 



Highly colored confectionery, T. Macfarlane 998 



Concerning spices. I, Pepper and cinnamon, II. Luhrig and R. Thamm 998 



Ground pepper, A. McGill 998 



Peppers, T. Macfarlane 998 



Tincture of ginger, A. McGill 998 



Vinegar, A. McGill 998 



Cream of tartar, A. Mc( rill 998 



German f< >od book 998 



The value of fruit and vegetables in the diet, M. Rubner 998 



Distinctive features of animal and vegetable dietaries, L. B. Mendel 998 



Climate and health in hot countries, G. M. Giles 999 



The pr< >visi< >ning of the modern army in the field, H. G. Sharpe 999 



Field cookery, M. Ringelrnann 999 



Self-co. »ker, G. II. Murphy 999 



The digestibility < »f evaporated cream, T. Mojonnier 999 



Influence of diet on growth and nutrition, C. Watson and A. Hunter 1000 



Experiments on protein and mineral metabolism in man, G. von Wendt 1000 



Replacing protein by gelatin in metabolism experiments, M. Kauffmann 1000 



Experiments on effect < >f tea upon stomach secretions, T. Sasaki 1000 



A new nitrogenous constituent oi normal human urine, P. Hari 1000 



Recent advances in physiology and biochemistry, edited by L. Hill 1000 



ANIMAL PRODUCTION. 



Destruction of foods and feeding stuffs by micro-organisms, J. Konig et al 1001 



Spontaneous combustion of hay, F. W. J. Boekhout and J. J. O. de Vries 1001 



Micro-photographs of the chaff of Gramineae, II. Xeubauer 1001 



Phosphate of lime in the feeding of farm animals, L. Grandeau 1001 



Energy value of red clover hay and corn meal, FI. P. Armsby and J. A. Fries. . 1001 



Amount of saliva secreted and relation to feed, A. Scheunert and G. llling 1001 



Adaptation of salivary secretion to diet, C. H. jSTeilson and 0. P. Terry 1001 



Studies on the digestion of herbivorous animals. P. Bergman 1002 



Digestive processes in horses on maize, A. Scheunert and W. Grimmer 1002 



The rational feeding of farm animals by syndicates, Kohler 1002 



Production and feeding of cattle, horses, asses, and mules, P. Diffloth 1002 



Sheep, goats, and pigs, P. Diffloth '. 1002 



Cattle feeding experiment, W. Bruce 1003 



Feeding broken or crushed bones to cattle, D. Hutcheon 1003 



Mechanical work pen* >rmed 1 >y Limousin cattle, Ringelmann 1003 



Tests of the strength of oxen 1003 



Theoretical and practical calf feeding, M. Rasquin 1003 



Steam-cooked milk for calves, Bugge 1004 



Pig feeding experiments with sugar-beet chips, Klein 1004 



Twenty years' experiments on work horses, L. Grandeau and A. Alekan 1004 



Barley for horses, P Van Biervliet 1004 



Poultry raising, ( '. Voitellier 1004 



Poultry h< >us< s and fixtures 1004 



Races of domestic poultry, E. Brown 1004 



Poultry division, D. D. Hyde 1004 



The year's work in poultry, D. F. Laurie 1004 



How frequently does the setting hen turn her eggs? H. F. Prince 1005 



DAIRY FARMING — DAIRYING. 



Dairy investigations in northeast of England, D. A. Gilchrist and C. B. Jones . . 1005 



Milk investigate >ns at Garforth, 1905, C. Crowther 1005 



Milk records, J. Speir 1005 



Influence of asparagin on milk production, T. Pfeiffer 1005 



Feeding dairy cows, C. D. Smith 1005 



Is the passage of food fat into milk demonstrable? S. Gogitidse 1005 



On the Baudouin reaction in human milk fat, Engel 1006 



Purity of Raleigh's milk supply, F. L. Stevens 1006 



Milk treated with hydrogen peroxid, P. Adam 1006 



Action of formalin and hydrogen peroxid on milk, P. Bandini 1006 



Methods of preserving milk, P. Vieth 1006 



