1246 



EXPERIMENT STATION RECORD. 



Page. 



Cedar rust, notes 15" 



treatment. Nebr 49 



( lelery, composition 1177 



culture, Alaska 863 



experiments, .Mich 35 



under tent shade, R.I 862 



seed selection 666 



Cellular structures, evolution, CJ. S. D. A . . 542 

 Cellulose, determination in feeding stuffs . 436,528 



digestibility 1174 



molecular weight 1039 



Cement for farm purposes 919 



preparation and use 195 



Cephaleuros virescens, notes 776 



Cephalin, determination 938 



effect in diet 792 



in milk 1108 



Cephalothecium roseum, notes 50 



Ceratitis capitata, notes 266, 881, 1170 



Cercospora citrullina, notes, W. Va 263 



longipes, notes 776 



melonis, notes 473 



nicotians?, notes 567 



sp., notes 877 



these, notes 776 



Cereal- 

 blights, notes 873 



coffee, examination 487 



diseases, notes 775 



food by-products, analyses, Mass 1178 



N. Y. State. 490 



foods, U. S. D. A 1097 



analyses 487, 488 



digestibility, Me 482 



notes, U. S. D. A 716 



oil meals, analyses, Wis 891 



rusts, notes 873, 1077 



parasitism of 873 



problems, N. Dak 1077 



smuts, notes 776, 873 



Cerealine feed, analyses, N.J 276 



Cereals, breeding experiments 756 



culture 1057 



experiments 130 



in Alaska, U. S. D. A 350 



fertilizer experiments 654, 753 



improvement, S. Dak 544 



lime and magnesia for 1 140 



lodging 445, 1056 



testing 332 



varieties, Kans 1056 



(See also specific kinds.) 

 Cerebro-spinal meningitis, prevalence in 



Germany 186 



Chalk and lime, analyses 230 



effect on barnyard manure 951 



Chaos acarophila, notes, U. S. D. A 504 



Chaparral belts of San Bernardino 45 



Charcoal, analyses, Mass 229 



wood, analyses, Mass 229 



Charleston area, South Carolina, soil survey, 



U.S. D. A 740 



Charlock. (-See Mustard, wild.) 

 Cheese- 

 analyses 487,488 



bacteria in 907, 1010 



Camembert, manufacture; Conn. Storrs 79 



Page. 

 Cheese — Continued. 



Camembert, manufacture, U. S. D.A. 79,198 



Canadian Cheddar, manufacture, Can . . 179 



cottage, digestibility, Minn 681 



food value, U. S. D. A 1024 



Edam, ripening 589 



Emmenthal, composition 906 



manufacture 400, 498, 1010 



fancy types, manufacture 889 



gassy fermentation 697 



goat, manufacture in Norway 499 



Grana, manufacture 802 



Hartz, ripening 291, 803 



Holland, analyses 1110 



making, course for movable schools, 



U.S. D.A 1199 



experiments, Can 177, 903 



with pepsin 400 



methods of analysis 733 



nutritive value 889 



old, analysis 398 



paraffining, Can 904 



Parmesan, manufacture 183 



production in Kansas, U. S. D. A 716 



proteids, separation 432 



Can 834 



ripening- 

 experiments 400 



Can 177 



fungi in, U. S. D. A 1186 



in Canada, U. S. D. A 716 



material 80 



micro-organisms in 183, 291 



microscopical studies 400 



notes 399 



putrefactive bacteria in 1010 



Roquefort, manufacture 1010 



sour-milk, investigations 803 



standards for grading 80 



Swiss, gassy fermentation, U. S. D. A.. 716 



Wis 498 



vegetable, notes 59 



Cheilosia alaskensis, notes, U. S. D. A 163 



hoodianus, notes, U. S. D. A 163 



Chelisoches morio, notes, Hawaii 783 



Chemical laboratories, construction 613 



reagents, testing 434 



research in the United States 611 



Society, American 611 



Chemistry- 

 agricultural, problems in 611 



progress in . . . 10, 337, 633, 834, 939 



treatise 435, 1036 



analytical methods, uniform 830 



household 440 



industrial, development in the South ... 611 



organic, text-book 732 



physiological 531 



Chermes laricis, notes 475 



Chernozem, fallow culture 753 



fertilizing 342 



Cherries — 



analyses, N. Y. State 41 



blossoming period, Va 864 



Vt 1071 



cold storage for 369 



culture in Alaska, U. S. D. A 349 



