31 6 THE PEACHES OF NEW YORK 



glands rcniform; flowers large; fruit large, roundish, depressed, deeply sutured; skin downy, 

 white, blushed; flesh white, melting, juicy, sweet, aromatic; of first quality; stone oval, 

 thick, free; ripens the middle of September. 

 Bonne Dame de Laeken. i. Thomas Guide Prat. 52. 1876. 



A variety of Belgian origin; fruit large; tree productive. 

 Bonne Gros de Noisette, i. Downing Fr. Trees Am. 601. 1869. 



Cuter grosser Lack'pfirsicli. 2. Dochnahl Fiihr. Obstkunde 3:21 1. 1858. 



Originated with a M. Noisette, Paris, France. Fruit large, roundish, depressei; 

 suture deep; color white, faintly marbled in the sun; flesh yellowish-white, juicy, \-inous, 

 aromatic; freestone; ripens in September. 

 Bonne Grosse. i. Noisette Man. Comp. Jard. 2:480. i860. 



Bonne Grosse originated about 1820 in France. Glands globose; flowers small; fruit 

 very large, roundish, greenish, blushed with red; flesh firm, vinous, good; ripens at the 

 end of September. 

 Bonne-Julie, i. Thomas CrnVfe Prat. 52, 216. 1876. 



Fruit large; skin washed and spotted with carmine-red; flesh melting, very juicy, 

 pleasing; ripens the second half of August. 

 Bonneuil. i. Hogg Fruit Man. 227. 1866. 2. Carriere Var. Peckers 46. 1867. 



Bonneuil Lackpfirsich. 3. Doch.na.hl Ftihr. Obstkunde 3:216. 1858. 



This is a very late clingstone ripening the second week in November; a long keeper. 

 Glandless; flowers large; fruit above medivmi in size, roundish, distinctly sutured; apex 

 mamelon; skin greenish-white, with a faint blush in the sun; flesh firm, white, juicy; not 

 highly flavored. 



Bonouvrier. 1. Mas Le Verger 7:147, 148, fig. 72. 1866-73. 2. Bobbink & Atkins 

 Cat. 119. 1914. 



Bonouvrier originated with a M. Bonouvrier, Montreuil, Seine, France. Glands 

 globose; flowers mediimi in size; fruit large, roundish, compressed; suture more pronounced 

 at the apex; skin white, largely blushed with deep purple; flesh white, stained at the pit, 

 melting, sweet; stone nearly free; ripens at the end of September. 

 Boquier. i. Wickson Cal. Fruits 316. 1889. 



A large, yellow, Califomian variety with good shipping qualities. 

 Bordeaux, i. Am. Pont. Soc. Cat. 28. 1875. 



Bordeaux Cling. 2. Downing Fr. Trees Am. 635. 1857. 



Belle de Bordeaux. 3. Can. Exp. Farm Bui. 2d Ser. 3:63. 1900. 



Bordeaux was raised from a stone brought from Bordeaux, France. It held a place 

 on the fruit-list of the American Pomological Society from 1875 until 1891. Fruit large, 

 oblong, a little one-sided; suture shallow; skin downy, lemon-yellow, with a red 

 cheek; flesh yellow, red at the pit, juicy, melting, vinous; stone clinging; ripens early in 

 August. 

 Bottchers Friihpfirsich. i. Mas Pom. Gen. 12:185. 1883. 



Not described in this reference. 

 Bourdeaux. i. Rea F/ora 211. 1676. 2. Miller Cartf. Diet. 1752. 



Listed among yellow varieties of lesser merit. 



