48o 



THE PEACHES OF NEW YORK 



flesh white, red at the stone which is partially clinf,'ing, melting, juicy, with a rich, excellent 



flavor; season the middle of August. 



Tinley October, i. Downing Fr. Trees Am. 634. 1869. 



Said to have originated at Macon, Georgia. Fruit medium in size, somewhat oblong ; 

 color white, with a light wash of red; flesh white, juicy, vinous, good; season the middle 

 of October. 



Tippecanoe, i. HofTy Orch. Comp. i:Pl. 1841-42. 2. Mag. Hort. 8:252. 1842. 

 3. Downing Fr. Trees Am. 499. 1845. 4. Am. Pom. Soc. Cat. 80. 1862. 



Pavie Tippecanoe. 5. Leroy Diet. Pom. 6:234 fig., 235. 1879. 



Tippecanoe was raised from seed by George Thomas, Philadelphia, Pennsylvania, 

 and was brought to notice in 1840. The \ariety received a place in the fruit-list of the 

 American Pomological Society in 1862. Leaves with reniform glands; fruit very large, 

 nearly round, a little compressed on the sides; skin yellow, with a fine red blush; flesh 

 yellow, adherent to the pit, fiiTn, juicy, with a good, vinous flavor; ripens the last of 

 September. 

 Tirlemonter Magdalene, i. Dochnahl Fahr. Obstkmidc 3:197, 198. 1858. 



Belle Tilkmont. 2. Loud. Hort. Soc. Cat. 94. 1831. 



Fruit large, roundish; skin yellow, with a red blush; flesh yellowish-white, sweet, 

 vinous; season the last of September. 

 Titus. I. Downing F)-. Trees Am. 634. 1857. 2. Horticulturist N. S. 7:107 fig. 1857. 



Originated with Mrs. Sarah Titus, Philadelphia, Pennsylvania. Fruit large, round; 

 skin yellow, with a red blush; flesh yellow, red at the pit which is free, juicy, sweet; quality 

 good; ripens from the middle to the last of September. 

 Toledo. I. Mich. Sta. Bui. 118:31. 1895. 2. Ibid. 169:228. 1899. 



Early Toledo. 3. Storrs-Harrison Cat. 142. 1894. 



Toledo Prolific. 4. Can. Exp. Farm Bid. 2nd Ser. 3:68. 1900. 



According to the catalog of the Storrs and Harrison Company, Painesville. Ohio, 

 Toledo came from northeastern Ohio about 1890. Fruit large, roundish; color creamy- 

 \vhite, washed, mottled and distinctly striped with red; flesh creamy-white, slightly 

 colored at the pit which is free, juicy, tender, with a sweet, pleasant flavor; ripens from 

 the middle to the last of August. 

 Tonbridge. i. Lond. Hort. Soc. Cat. 104. 183 1. 



A hardy, yellow, dark red peach, ripening early in September. 

 Tong Pa. I. Mich. Sta. Bui. 31:58. 1887. 2. Col. 0. Hort. Soc. Rpt. 150. 1893. 



Said to be a medium-sized peach of fair quality. 

 Topaz. I. Can. Exp. Farms Rpt. 404. 1894. 2. Ariz. Sta. Bid. 34:81. 1900. 



Fruit of medivmi size; skin greenish- white, tinged with red; flesh not juicy but free 

 and of good quality ; ripens the last of November in Arizona. 

 Toquin. i. U. S. D. A. Rpt. 291. 1893. 2. Mich. Sta. Bid. 169:228. 1899. 



Said to have originated \vith H. E. Harrison, Toquin, Michigan. Fruit medium in 

 size, roundish; skin yellow, with a dull red cheek; flesh free, yellow, melting, juicy, mild 

 subacid; quality good; season the middle of September. 



