THE PEACHES OF NEW YORK 435 



Pavie Mazeres. i. Mas Lc IVrger 7:227, 228, fig. 112. 1866-73. 



This peach is a chance seedling found by a M. Mazeres, Toulouse, France. Fruit 

 large, roundish, irregular; skin yellowish-white, with a deep blush; flesh clinging, white, 

 stained deep red at the jiit, juicy, sweet and jilcasantly flavored; season from the middle to 

 the last of October. 

 Pavie Mirlicoton. i. Leroy Die/. Pom. 6:223. 1879. 



A variety once grown in France but long since lost to culti\-ation. 

 Pavie Muy-Swantzel. i. Lcroy Diet. Pom. 6:224 fig-, 225. 1879. 



Originated in America and introduced into France about 1850 by D. Dauvesse, 

 Orleans, Loiret, France. Fruit of medium size, roundish, compressed at the base, with a 

 distinct suture; color greenish-white, washed, striped and dotted with red; flesh white, 

 tinged with red near the pit which is adherent, juicy, firm, sweet, with a pleasant, aromatic 

 flavor; ripens the last of July. 

 Pavie de Pamiers. i. Prince Pom. Man. 2:13, 14. 1832. 2. Carrierc Var. Peckers 45. 



1867. 3. Leroy Diet. Pom. 6:225 fig., 226, 227. 1879. 



Pavie de Pamiers is of French origin and was introduced into America in 1832 by 

 William Robert Prince, Flushing, New York. Fruit large, roundish, flattened at the 

 ends, with a large, distinct suture; skin white, with an attractive, red blush; flesh white, 

 red at the stone, firm but tender, juicy, sweet; quality good; ripens in the south of France 

 early in August. 



Pavie de Pompone. i. Miller Card. Diet. 1752. 2. Downing Fr. Trees Am. 498. 1845. 

 3. Am. Pom. Soc. Cat. 30. 1877. 4. Leroy Diet. Pom. 6:229, 230 fig., 231. 1879. 



Pavy Royal. 5. Langley Pomona 105, PI. 32 fig. 2. 1729. 



Pavie rouge de Pomponne. 6. Duhamel Trait. Arb. Fr. 2:37, 38, PL 26. 1768. 



Monstrose Hartling. 7. Christ Handb. 599, 600. 181 7. 



Monstrous Pavie. 8. Coxe Cult. Fr. Trees 220. 1817. 



Riesenpfirtche. g. Liegel Syst. Anleit. 185. 1825. 



Monstreuse. 10. Prince Treat. Hort. 17. 182S. 



Monstrous Pomponne. 11. Prince Pom. Man. 1:197. 1831. 



Monstroser Lieblingspfirsieh. 12. Dochnahl Fw/ir. 06?/feMwcfe 3:207, 208. 1858. 



This old French variety was spoken of by many early writers. Among these was 

 Arnauld d'Andilly who raised the first fruits in 1655 at his home, the Pompone estate, 

 Seine-et-Mame, France. It was early introduced into America and in 1877 was added to 

 the fruit-list of the American Pomological Society where it remained for twenty years. 

 Duhamel mentions a Red Pavie that differs from this variety only in that it ripens earlier 

 and is smaller. Tree vigorous; leaves crenate, with reniform glands; flowers large; fruit 

 very large, somewhat oval, with a well-defined suture; apex with a mamelon tip; skin 

 an intense red on a yellowish-white ground ; flesh firm, red at the pit ; stone adherent, small 

 for the size of fruit ; ripens in dry seasons from the middle to the end of October. 

 Pavie Tardif. i. Kenrick .4w. Orch. 233, 234. 1832. 2. Poiteau Pom. Franc. i:No. 36, 

 PI. 1846. 



Fruit large, compressed at the sides, with a distinct suture; skin yellow, washed with 

 a red blush; flesh yellow, red at the pit, juicy, witli a pleasant flavor; ripens the last of 

 October. 



