NATIONAL FOOD CONSUMPTION. 



201 



PROTtin consuMPT/on 



ZO 30 40 so 60 



6PAI/iS 

 MEATS 

 DA//?Y PffODUC, 

 POULJfry s t6<;5 

 VtetTABLtS 



nsH 



OIL5 <a nUTS 

 r-RUITS 

 OLtOnARBA/fint 

 3U6ARS 



ne-ATs 

 cwRY /^oDucrs 



OlL5&nUT5 



6RA/ns 



POOLT/FYsf-iSeS 



OLtOflAPSARl/yi 



V^TSfTABL£-S 



rRU/TS 



t/SH 



3U3ARS 



5 

 5 



FAT consunPTioM 

 PtR CE-nr 

 2o 30 40 so eo 





ZZI 



CAPBOHYDPATt COnSUMtD 

 PtR CtriT 



lO 20 30 40 £0 eo 



CALORits consuMPTion 

 ptp ctriT 



/O 20 30 40 so eo 70 



^^ 191 1- 17 V7772 I3n -/& 



Fig. 4. Showing the percentage contribution of the dififerent great lood 

 commodity groups to the nutritional intake of the United States, for (a) six 

 years before our entry into the war, and (&) 1917-18. 



etc. But the proportion of the total contributed by the grains and 

 meats is smaller in 1917-18. In other words, the two great com- 



