1i4 "s« RECIPES, 
GOUT IN THE STOMACH. 
Dissolve two drachms of venice treacle in a glass of wine, 
ang. ta Ht. an4 go. 0 bod, Tt will help in two hours and 
eure in sixteen ; ; or take two spoonfuls of wormwood juice ; 
or. “oil _a handful of tansy in one gill of mountain wine, 
drink it in bed—never fails. To prevent its return, dissolve 
one-half ounce of gum guaicum in two ounces of epsom salts 
or hartshorn, take a tea-spoonful every morning in a glass of 
spring water. This helps any sharp pain in the stomach and 
— off disease. 
4 
—— 
_TO MAKE WORM POWDERS. 
Butternut buds gathered in the spring, sage and pink root, 
say one ounce each, pulverized—add to it two ounces epsom 
salts and one-half ounce alum, all well ground together. 
When taken, mix one tea-spoonful with India molasses for a 
dose, Repeat the dose every two hours till it operates. 
After that, give a decoction of wild sey bark and cider ; 
sweeten with loaf sugar. 
a 
ee 
F ; 
FOR STOPPAGE IN THE WATER. 
Take one pint black ash boughs which comes out in Sep- 
tember, one pound balsam boughs, boil them in one gallon 
_ Water to one quart—add to it one pint alcohol, one ounce 
juniper: berries, one ounce dwarf elder-berries, four ounces 
milkweed root ; after jammed, take one-half gill three times 
a day, ané-belt hour before eating. 
* _ ANOTHER, 
turpentine, 
i 
