RECIPES, 123 
FOR THE JAUNDICE. 
Take barberry, bark of the root, and meadow parsley, 
called golden thread, equal parts—make a strong tea of them, 
boiled three to one. After boiling, add as much good rum. 
Take one-half. wine-glassful three times a day, before eating 
one-half hour. . 
——$—— 
FOR SAUNDIGE IN CHILDREN. 
“Take one-half ounce of fine rheubarb and two ounces of 
currants, mix them thoroughly = and sive a tea- 
a eB nee’ aoe 
<= TO CURE CRAMP. | 
Stretch out the limb immediately and bathe it with cham- 
ber-ley ; or stretch out the opposite arm and clench the fist ; 
or chafe the part with hungry water, brandy, or vinegar—or 
with rectified spirits of wine and salt; or apply boiled nettles 
hot, or with the Pain Extractor; or take one-balf pint of tar 
watet, es and evening. Sis he 
| FOR DEAFNESS. ; 
Be electrified through the ear; or use the cold 
bath ; or put a little salt in the ear, or saltjietre ; or drop in 
a tea-spoonful of salt water, or of juice of ground ivy; or 
drop three or four drops of onion juice and lay down and 
stop with wool. 
oo 
DEAFNESS FROM WAX. 
Setinge the ear with warm sage tea; or with wild 
mint bruised with the juice—~change it often. 
