150 : RECIPES, 
FOR THE TOOTH-ACHE. 
Put a clove of garlic into the ear; or rub the cheek fifteen 
minutes; or pound parsley and salt together, and put it 
in the ear; or put fresh dug plantain root in the ear; or lay 
- roasted turnip parings, as hot as it can be, behind the ear; or 
put a leaf of betony, bruised, up the nose; or Jay bruised or 
boiled nettles to the cheek ; or a bag filled with hot chamo- 
mile flowers ; or lay a clove of garlic on the tooth ; or lay a 
slice of boiled apple between the tooth; or chew the root of 
yellow flag—it has large yellow flowers in July ; or gargle 
with the decoction of mulberry leaves; or put a drop or two 
of oil of cloves on cotton in the tooth; or dissolve a drachm 
_ of erude sal ammoniac in two drachms of lemon juice, wet 
cotton with it, and apply it to the tooth ; or hold the feet in 
warm brand water and rub them well just before bed-time, 
and wet a cloth with the Pain Extractor and lay it on the 
cheek as you go to bed; or take one ounce of elder berries 
in brandy and gargle with it; or rub the teeth well with 
tooth powder every morning, thd wash the mouth and teeth 
with cold water. 
FOR TICKLING COUGH. 
Drink water whitened with oat-meal four times a ids 4 
keep a piece of barley, sugar or sugar candy ee in 
. your mouth. 
—_———— 
FOR A CUT. 
Keep it closed with your thumb a quarter of an hour, 
then double a cloth five or six times, dip it in cold water, and 
bind it on, r 
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