RECIPES. 315 
TO REDUCE SWELLINGS AND CALLOUS. 
Take one-half pint of alcohol, one-half ounce camphor 
gum, one-half ounce oil origanum, oné-half ounce camphene, 
one-half ounce oil of spike, and one-half ounce beef gall— 
put them in a bottle, cork it tight, and shake it well to- 
gether; then add one-half ounce alum dissolved in one-half. 
gill strong cider vinegar, shake all well together, and rub the 
swelling with it every three or four hours. Bathe it one-half 
hour before rubbing with. the composition in cold water, and _ 
it will reduce any eligi A matic. et 
\ 
Ses CRAMP IN THE STOMACH. 
_ Take five drops oil of lavender and a lump of mae. 
gum as large asea pea, shaved fine in hot water. Repeat | the 
een, twenty minutes till relieved. "4 ; 
CANCERS. 
FOR SALT RHEUM. 
. Dissolve one ounce refined pearlash in three gills water; 
aacixs one-fourth pound loaf sugar and one and : a aupl gills 
lime juice—put all together, and take one-half y 
twice a day. You may add one-half ounce of bitter, ‘walnut — 
meats, well pulverized, to the syrap, and rub on the afflicted 
part bitter walnut meat: juice. Take the physic frequently 
—it will purify the blood and cleanse the stomach. 
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