RECIPES. zs 333 . 
TO CUT THE FUR OFF THE TONGUE AND RAISE AN 
APPETITE. 
Take one pint of well worked cider, and add six ounces of 
loaf sugar, one-fourth ounce ginger, one drachm baberry 
bark (pulverized), one-fourth ounce black cherry bark (pul- 
verized), and take one tea-spoonful three times a day. In 
costive cases, leave out the baberry bark. If you cannot get 
good cider, you can form the ip of good cider vin- 
egar. es ee 
"VEGETABLE PHYSIC. 
_ Take four ounces ae ieee es one ounce blood ot, 
four ounces burdock root, four ounces sweet elder sol Bar . 
ounces dwarf elder root, one-half ounce cloves, and oneounce ~ 
ginger—boil well in two quarts water, strain, then boil down 
thick, and ee with 1 rye flour. Take one, two or three at a 
time. aes 
ee tie 
TRUE WAY TO MAKE ESSENCES. 
Take ninety-five per cent, alcohol 
of any Peis oil into one pint of the seme, deohol. 
If the oil does not mix well it will show that the alcohol is 
‘not good. A 
FOR A, FEVER. 
Drink winter clover (called ig some squawberry) tea 
sel. 
SINEWS SHRUNK FROM A CUT. 
Rub it every morning with fasting spittle. 
