we 2 : RECIPES. 
FOR WIND GALIS. | 
Open them carefully and squeeze out the wind or matter ; 
syringe them out with Pain Extractor, or ehamber-lye and 
alum simmered together, one-half ounce to a gill. Bathe 
_ with Pain Extractor or with chamber-lye hot. Wet a cloth 
a few thicknesses, lay it on, and lay on a piece of sheet lead 
and bind it on over the wind gall. Wet it with either of the 
ove washes twice a day for six or eight days. Any swell- 
ing on a horse or man can be cured in this way. You can 
cure a hip sprain, or any sprain, or almost any sore, by using 
either of the above liquors—but I prefer the Pain Extractor, 
as it needs no drying in. _ 
MURRAIN IN CATTLE 
Bleed a little, and then take rue, featherfew, sage, hyssop, 
thyme, marjoram, marigold, fennel, tansy, lavender and spike- 
nard, two ounces each, and boil in one gallon water to one 
uart; ‘strain it, and add two quarts of ale. Give the sick 
ones a a pint, and the well ones half a pint. Add to it one 
ounce red pepper, four ounces green pounded anise seed, four 
ounces peas, four ounces salt, one quart molasses, four ounces 
_ liquorice (powdered) and one-half pound fresh butter—all 
before giving. 
FOR HORSES FOUNDERED BY EATING GRAIN. 
Pour spirits turpentine i in the frog of each foot immediately, 
_____ and hold it till it dries in ; or pair down the secs re in tan- 
= a oil, and heat it in with a hot iron. 
