The Vegetable Products Committee 



IRISH BRANCH 



President— The Most Noble the Marquis of Headfort. 



Hon. Secretaries — Sir Frederick W. Moore, M.B.LA., 

 James Bobertson, J.P. 



Hon* Treasurer — D. L Ramsay, J.P. 



With the recognition and approval of the Admiralty and the 

 War Office the VEGETABLE PRODUCTS COMMITTEE 

 has been formed under the presidency of LORD CHARLES 

 BERESFORD for supplying Vegetables, Fruit, Jcun, &c., to the 

 NORTH SEA FLEET, in connection with which the IRISH 

 BRANCH has been registered at the Head Offices, LondoB, 

 and through whom all enquiries respecting Ireland's con- 

 tributions to the project should be made. 



'* Th« most ample •xpresalon of our thankfulness can 

 n^yftir repay the debt vrhlch the people of these Islands oure to 

 the sallant Officers and men of the Navy, w^ho, by their cease- 

 less vigil on the danffer-strewn waters of the North Sea, are 

 maintalnlns us in comparative 'peace and quiet. ^' 



The Committee of the Irish Branch appeeil for help in main- 

 taining, as far as possible, regular supplies to the NAVAL 

 BASE allocated to them, both by Gifts of Vegetable Pro- 

 I ducts and contributions of money to supplement the supplies 



■ by purchase in the Market. Such gifts are urgently required 



I to keep up the supply during the trying winter months. 



I The Hon« Secretaries invite enquiries, and will be pleased to give in- 

 I formation and particulars as to forwarding gifts, on application. 



I Remittances to b« made to MR, D. L. RAMSAY. 



L 



Offices of the Boyal Horticultural Society of Ireland 



5 MOLESWORTH STREET, DUBUN 



