CONTENTS. V 



Page. 



The chemical coiiipo.sitiou of authentic j^aiiijjles of spice.s and spice adulter- 

 ants, A. L. Winton, A. W. O^den, and W. L. Mitchell 280 



Coffee, A. L. AVinton 280 



Carbonated nonalcoholic beverages ("temperance drinks," "summer 

 drinks,") and fruit flavors, A. L. Winton, A. W. Ogden, and W. L. 



Mitchell 280 



Peanut butter and peanolia, A. L. Winton 280 



Banana flour, vinegar, milk, and cream 280 



Chemical preservatives, E. H. Jenkins, W. L. Mitchell, and A. W. Ogden 280 



The relative digestibility of several sorts of fat by man: IV. On artificial cul- 

 inary fats and their digestibility as compared with lard, H. Liihrig _ . . 274 



Report of the chemist (division of foods and feeding), J. B. Lindsey et a! 281 



Concentrated feed stuffs, J. B. Lindsey et al 281 



Concentrated feeding stuffs, C. H. Jones and B. 0. White 282 



Feeding stuff inspection, H. J. Wheeler and B. L. Hartwell 282 



The feeding value of sorghum as shown by chemical analysis, R. W. Thatcher. 274 



The digestibility of American feeding stuffs, W. H. Jordan and F. H. Hall 275 



Feeding young cattle, II. H. Griffin 275 



Beef herd, E. R. Lloyd 282 



The production and marketing of wool, H. W. Mumford 275 



Sheep in the coastal district, G. Valdar 276 



Animal food for poultry, W. P. Wheeler 276 



Poultry experiments, AV. P. Brooks and II. M. Thomson 279 



DAIRY FARMING DAIRYI.N'G. 



Dairy work, J. 8. Moore 288 



Feeding tests and their methods, J. L. Hills 283 



The effect of fatigue upon the quantity and quality of milk, J. L. Hills 285 



The effect of food upon the quality of butter, J. L. Hills 285 



Record of the station herd for 1897-98, J. L. Hills 286 



Laws of the composition of cows' milk, and the detection of adulteration, H. 



Timpe 286 



The efficiency of a continuous pasteurizer at different temperatures, H. A. 



Harding and L. A. Rogers 287 



On the manufacture of cheese from pasteurized milk, G. Hamilton 288 



Milk test inspection law, C. H. Jones and B. O. White 288 



VETERINARY SCIENCE AND PRACTICE. 



Fourteenth annual report of the State board of live stock commissioners, C. I*. 



Johnson et al 289 



Actinomycosis of man and animals, B. Schiirmayer 290 



Tuberculosis- of cattle, G. E. Nesom 291 



Review of Professor Bang's work with contagious abortion, C. E. Marshall 293 



Observations concerning the significance of streptococci in comparative pathol- 

 ogy, V. A. Moore 292 



The curability of glanders, J. McFadyean 292 



ACiRIClTLTURAL ENGINEERING. 



Report of the meteorologist and irrigation engineer, L. G. Carpenter 294 



The use of w'ater in irrigation in Wyoming, B. C. Buffum 295 



Silo construction and sil^e, C. M. Conner 296 



The social, commercial, and economic phases of the road subject, AV. II. Aloore. 296 



STATISTICS MISCELLANEOUS. 



Twelfth Annual Report of Arkansas Station, 1899 296 



Twelfth Annual Report of Colorado Station, 1899 296 



