IV CONTENTS. 



The digestibility of some nonnitrogenous constituents of certain feeding stuffs, 



G.S.Fraps./- 667 



Stock feeding, F. C. Burtis 677 



Cod-liver oil for calves 668 



The value of whole milk for the production of veal, H. Hayward 669 



Corn, Kafir corn, and alfalfa as beef producers, F. C. Burtis 670 



Cattle feeding, H. T. French 670 



Economical production of beef, C. F. Curtiss and J. A. Craig 671 



Steer feeding, D. O. Nourse -'. 672 



Fattening range lambs, C. F. Curtiss and J. A. Craig 673 



Fattening lambs in comparison with yearlings, C. F. Curtiss and J. A Craig. . 673 

 A study of pork production from the standpoint of the farm and the market, 



C. F. Curtiss and J. A. Craig 673 



Poultry experiments 674 



DAIRY FARMING — DAIRYING. 



Corn silage, sugar beets, and mangels— a comparison of their value as dairy 



foods, H. J. Waters and E. H. Hess 678 



Rye meal and Quaker-oats-feed for milk production, H. Hayward 678 



The feeding value for milch cows of the solids-not-sugar in molasses, E. Ramm 



and C. Momsen 679 



The composition of milk and milk products, H. D. Richmond 679 



INIilk preservatives, C. B. Cochran 680 



Investigations on the cause of the rancidity of butter, R. Reinmann 680 



Examinations of the chemical properties of Danish butter fat, E. Holm and P. 



Y. F. Petersen 681 



On the biology of peptonizing milk bacteria, O. Kalischer 682 



Studies on the enzyms of cheese, O. Jensen 682 



VETERINARY SCIENCE AND PRACTICE. 



Report of the State veterinarian, L. Pearson 684 



Summary of the year's pathological investigations, J. A. Gilruth 684 



Annual report for 1899 from the principal of the Royal Veterinary College, 



J. McFadyean 685 



Flmmodiophora hrassiae as a cause of tumors in animals, W. Podwyssotzki 685 



White scour in calves 686 



A report on tuberculosis of cattle, L. Pearson and M. P. Ravenel 686 



The danger of spreading tuberculosis by means of milk and regulations for 



preventing this danger, Kiihnan 687 



Experimental researches on symptomatic anthrax, E. Leclainche and H. Valine. 687 



Experiments in the treatment of infectious mammitis of cows, E. Zschokke.. 687 



Means of preventing Texas fever, L. L. Lewis - 691 



Blackleg: Its nature, cause, and prevention, A. T. Peters 691 



Stomach worms in sheep, J. F. Hickman 688 



The action of desiccation and heat on sheep-pox virus, L. Duclert and A. Conte. 689 



Hog cholera, L. L. Lewis 692 



A diagnostic lesion in rabies, J. A Gilruth 690 



TECHNOLOGY. 



studies on cider 693 



Investigations into the manufacture of cider, F. J. Lloyd 693 



Wines and wine making, A. G. Ford 693 



