1120 



EXPERIMENT STATION KECORD, 



Brome grass, smooth, notes, r. s. D. A :?;)2 



root system, X. Diik. . 517 



grasses, notes, Cal 930 



Bromeliad hybrids <'13 



Bromus cUiatus, notes, Nebr 4C6 



inermis. (See Brome grass, smooth.) 



pumpdlianus, notes, U. S. D. A 615 



.^fcaliii IIS, analyses, Oreg 471 



Irdorii III, notes, Nebr 136 



mi ioloidm, notes, Nebr -130 



r. S. D. A 442 



Bromns, revision of North Ameriean 



species, U. S. D. A 015 



Bronchitis, verminous, etiology, and treat- 

 ment 395 



Broncho-pneumonia of puerperal origin . . . 293 



Broom corn, culture 1037, 1038 



evergreen, aJialyses, N. .T 378 



for forage, N . J 332 



grain smut, studies, 111 357 



millet seed, analyses. Wis 71 



Brown-tail moth, destruction by birds 366 



extermination in Massa- 

 chusetts 368 



notes, Mass. Hatch 271 



Me 367 



Brunissure, nature and causes 260 



Bryobia mite, notes, Ariz 365 



Sryobia pratensis, notes. Can 575 



N. Hex 974 



Bubonic plague in animals 690 



BucculatrLr pomifuUdla, notes. Me 08 



Buckwheat, analyses, Ind 70 



bran, analyses, Pa 378 



feed, analyses. Pa 378 



feeds, analyses, N. Y. State 169 



flour, analyses 79 



hulls, analyses, Pa 378 



middlings, feeding value, Vt . 284 



varieties. Can 229, 328 



Bud development as affecte<l by whitewash- 

 ing trees 665 



Buffalo grass, notes 337 



Cal 936 



Bug Death, analyses, N. Y. State 67 



Vt 273 



Bulbs, preservation 54 



Bull grass, notes. La 760 



Bumblefoot of poultry, notes, Del 894 



Burdock moth, notes 862 



Burette for gas analysis 516 



Bur medic, notes 253 



Butter, analyses 79, 181, 080, 1083 



Conn. State 279,280 



Ky 593 



N'ev 593 



and meat, comparative cost of pro- 

 duction, Minn 481 



as affected by feeding cotton .seed 

 and ciitton-.seed 



meal, Ala. College. 435 



molds 882 



color as affected by salt 593 



colors, examination 591 



cost of production, Ga 982 



Minn 480 



Page. 



linltcr, Danisli 289 



analyses 784 



export 91 



detection of margarin and cocoa 



butter 108 



equivalent of butter fat 986 



export to the Orient, U. S. D. A .89 



fat, constants as affected liy oil 



cakes 1«1 



Danish, cliemical study 681 



determination in oleomarga- 

 rine 611 



Norwegian, properties 515 



from sweet cream 1083 



grading 593 



hardness as affected by — 



different causes, U. S. D. .\ 89 



wash water, Md 183 



increasers, study, Iowa 883 



in the Netherlands, chemical study. ,S80 

 making and packing for warm cli- 

 mates, r. S. D. .A. 89 



control 186 



for export 0S4, 983 



select trade 084 



pasteurization of milk and 



cream, Can 386 



methods of analysis 1005, 1007 



mottled, cause, Md 182 



Norwegian, analvses 90 



nutritive value 177 



packages, U. S. D. A 90 



production in Denmark 91 



quality as affected by— 



cotton-seed meal, U. S. D. A 798 



food, Miss 288 



Vt : 285 



manner of milking 185 



rancidity 186, 680 



refract ometric analysis 516 



renovated or process, detection 18, 



79,91,308 



substitutes, analyses 1083 



water content as affected by — 



conditions in churning, Iowa . 881 



salt. Wis 86 



size of granules. Wis 86 



working 881 



Wis 86 



white sjiots on. Wis 87 



Butterfly aberrations, origin 1068 



Buttern\its. food value, Me 78 



Butyric acid, determination, Haberland's 



method 214 



Butyrometer, Mercier, description 91 



Cabbage black rot, investigations 654 



Brazil, analyses 1076 



butterfly, natural enemies 661 



notes 1059 



remedies 661 



Tex 850 



curculio, notes, U.S.D.A 363 



root maggot, notes 467, 973 



turnip, fertilizer experiments 843 



webworin, imported, notes, U. S. 



DA 303 



