115() 



EXPERIMENT STATION RECORD. 



Vagv. 



Methose, effect on glycogen formation 981 



Methyl alcohol, detection in mixtures Cil'i 



Klycosid, effect on glycogen forma- 

 tion 'JSl 



Metzncria lappella, notes 1 (iO, '205 



Mice, destruction by strychnin (117 



meadow, notes, U. S. D. A 1-2 



pocket, U. S. D. A 017 



Michigan Station, financial statement 197 



report of director 197 



Micrococcus lactis varians, occurrence in 



milk, Conn. Storrs 1083 



Micro-organisms in agriculture 117 



MicropUtis mediana, notes 865 



Micro-polariscope for food examination 516 



Microscopy, bacteriological and patholog- 

 ical .; 889 



Microsplra tenuis, n. sp., description, Del .. 721 



Microtus, revision of genus, U. S. D. A 123 



Middlings, analyses, Conn. State 70 



Vt 282 



Milk, acid test in ehee.se making 884 



acidity 786 



as affected by heating 1083 



adulteration, detection 679 



analyses 108, 389, 679, 975 



Conn. State 279, 280 



apparatus for condonsation 683 



(Ictenuination of tilth . 983 



artificial,. notfs 1083 



as affected by proteolytic ferments, 



Wis 87 



bacteria 389, 591, 785 



peptonizing G82 



bacteriology 88-i 



bibliography 501, 786 



bitter, for infants 186 



boiled, detection 679 



care 388 



Ariz 798 



of for cheese making. Can 384 



change in total solids with age 879 



cheese solids as affected by digesting 



bacteria. Wis 89 



coagulation by rennet 389 



colostrum, studies. Can 386 



composition as affected l)y fatigue, 



Vt 285 



as affectcfl by intervals 

 b e t w e e n milkings, 



N.J 383 



as affected by ]>asturt'. 



Can 385 



in Sweden, iSorway,Hnd 



Denmark 485 



condensed, analyses 975 



continuous i)asteurization, N. Y. State 287 



control for cities 389 



in (iermany 289 



station in Christiania, report. 289 



Trondhjem, report. 289 



cost of production, (ia 982 



Minn 180 



N. .1 3S4 



destroying foam in ceutrifugul skim- 

 ming 1081 



Milk, detection of adulteration 287 



determination of acidity 212, 185 



adulteration 485 



effect of light on souring 91 



on organic phosphorus in feces. 477 



examination for tubercle bacilli 691 



ferment reaction 108 



fertilizing constituents. Pa 927 



fever, notes 394, 892, 893 



relapse 293 



treatment 685, 791, 792, 886, 1093 



filth in 982 



foreign coloring matters 387 



from cows and goats on mountain 



pastures 590 



fed alfalfa hay,U. S. D. A . 90 



human, analyses 593, 784 



inspection in Leipzig 986 



manual 786 



laws of composition 286 



Iccithiti content 1077 



methods of analysis 1007 



examination 908 



mineral matter as affected by gesta- 

 tion 884 



of buffaloes, fat content 1082 



goats, analyses 1083 



Indian cows, fat content 10S2 



pasteurization at 140° F. , W is 84 



experiments 1081 



for butter making, 



Can :;86 



pathogenic microbes in 1 080 



payment for, according to content of 



.solids 186 



at creameries, U. S. 1 >. .\ . 90 



poisoning 683 



preservatives 680, 879 



production in DenmarK 91 



products as affected by different 



causes, Utah 782 



proteids, foo<l value 780 



purification 185, 598 



quality, as afl'ected by heredity 482 



quality, as affected by intervals be- 

 tween milkings 590 



relation between specilic gravity, fat, 



and solids-not-fat 186 



samples, presiTvation 1,86 



sampling 884 



Vt 185 



secretion, variations 786 



■solids, determination by different 



methods 61 1 , 612 



variation 389 



sour, acidity 180 



determination of specific grav- 

 ity 179 



method of analysis 716 



souring in the presence of preserva- 

 tives 180 



sterilization 1082 



sterilizer for domestic use 785 



substitute for calves 282 



sugar, determiiuition in milk 908,1005 



supply of cities, U. S. D. A 90 



