PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS. 



Expcrim/;ut Station lifronl. Vols. I-XI. witli iiulexe.'?; Vol. XII, Nos. l-o. 



BuUftins.—'Six I, orgaiiizjition and History of the Stations; Xo. 2, Digest of Annual Reports of the 

 Stations for 1888, in two parts; No. 3, Report of Meeting of Horticulturists, 18K9; Xo. i, List of .Station 

 Horticulturists; Xo. 6, List of .Station Rotariistj?: No. h. Lectures on Investigations at Rothamsted 

 Experimental Station; No. y. The Fermentations of Milk; No. 10, Meteorologricul Work for Agricultural 

 Institutions: No. 11, .\ Comjiilation of Analyses of American Feeding Stuffs; Nu. 11, Proceedings of Con- 

 vention of National League forG<MKl Roads, 18y:}; No. l-i, HandlKiok of E.xperinient Station Work; No. 

 17, Suggestions for the Establishment of Food Ijilxjratories; Xo. 18, As.similation of Free Atmospheric 

 Xitrogen by White and Black Mustard; No.21, Methixls and Results of Investigations on the Chemistry 

 and Economy of Food; No.22. .Vgricultural Investigations at Rothamsted, England; No. 2.5, Dairy Bac- 

 teriology; No. 2(5, Agricultural p;.\periment Stations; Their Objects and Work; No. 28, Tlie Chemical 

 Composition of American Food Materials; No. 29, Dietary Studies at the I'niversity of Tennessee in 

 189.5; No. 31, Dietary Studies at the Tniversily of Misscjuri in JS95; No.32. Dietary Studies at Purdue 

 University in l.s9.'>: No. ;{3.The Cotton Plant; No. M. The Carbrthydrates of Wheat, Maize, Flour, and 

 Bread; No. 35, Fixid and Nutrition Investigations in New Jersey in lS9.i and 189t!; No. 3(1, Notes on Irri- 

 gation in Coniiecti<-ut and New Jersey; No. 37, Dietary Studies at the Maine State College in 189.5; Xo. 

 38, Dietary Studies of the Negro in Alabama, 1895 and 189(3; No. 40, Dietary Studies in New Mexico in 

 1895; No. 42, Cotton Culture in Egypt; No.l3, I^ORses In Boiling Vegetables, and the C'miposition and 

 Digestibility of Potatoes and Eggs; No. 44, Investigations on the Metabolism of Nitrogen and Carbon 

 in the Human (Organism; No. 4.5, .\ Digest of Metabolism E.xperinients; No. 4C, Dietary Studies in New 

 York City in 1895 and 189(1; Nos. 48. 62, and 82, Re|M)rts to Congress on .\griculture in Ala-ska; No. .52, 

 Nutrition Investigations in Pitt.-'burg. Pa., l89t-lS9tl; No. 53. Nutrition Investigations at the University 

 of Tenne.s.see in 18% and 1897; No. 54, Nutrition Investigations in New Mexico in 1897; No, .55, Dietary 

 Studies in Chicago in 1895 and 189(1; No. 56, History and Present Status of Instruction in Cooking in 

 the Public Schools of New York City; No. .57, Varieties of Corn; No. .58, Water Rights on the Mis.souri 

 River and its Tributaries; No. 60. .\bstract of Laws for Acquiring Titles to Water from the Mis-souri 

 Kiver and its Tributaries, with the Legal Forms in Use; No. 63. Description of a New Respiration Cal- 

 orimeter and Experiments on the C<jnservation of Energy in the Human Body; No. 66, The Physio- 

 logical Effect f»f Creatin and Creatinin and their Value as Nutrients; No. 67, Studies on Bn-ad and 

 Bread Making: No. (W, A Description of .Some Chinese Vegetable Food Materials and their Nutritive 

 and Economic Value: No. 69, Experiments on the Metabolism of Matter and Energy in the Human 

 Body; No. 70, Water-Right Problems of Bear River; Xo. 71, Dietary Studies of Xegroes in Eiistern 

 Virginia in 1897 and 1898; No. 72, Farmers' Reading Courses; Xo. 73, Irrigation in the Rocky Mountain 

 States; Xo. 75, Dietary Studies of University Boat Crews; No. 77, The Digestibility of ,\merican Feed- 

 ing Stuffs; Xo. 79, Farmers' Institutes: History and Status in the United States and Canada; Xo. 80, 

 The Agrlr'ultural E.xperiment Stations in the United States; Xo. 81, The Use of Water in Irrigation in 

 Wyoming an<l its Relation to the Ownership and Distribution of the Natural Supply; No. 81, Nutrition 

 Investigationsatthe California Agricultural JCxperimont Station, 1896-1898; No. 85. A Report of Inves- 

 tigations on the Digestibility and .Nutritive Value of Bread; No. 86, The Use of Water in Irrigation; 

 Xo. 87, Irrigation in New Jersey; No. 89. Experiments on the Effect of M u.scular Wo k upon the Digest- 

 ibility of Food ami the Metabolism of Nitrogen, Conducted at thi; University of Tennos.see, 1897-1899. 

 Nos. .5, 12, 13, 19. 23, 27, 39, 47, .59, and 71, Organization Lists of Stations and Colleges, 1.890, 1X92, 1893, 

 I89t, 1895, 1896, 1897, 1898, 1899, and 1900; Nos. 7, 16, 20, 24, :», 41, 49, 6.5, and 76, Proceedings of A.s,socialion 

 of Colleges and Station.s'l 1891, 1892, 1893, 1894, 1895, 1896, 1897, 1n98, and 1899; Nos. ,50, 61, and 83, 

 RefKtrtw on the Work and Expenditures of the .\gricultural Exi)eriment SUitions, 1897, 1898, and 1899; 

 Nos. 61, 04. and 78, Statistics of the Colleges and Stations, 1897, 1898, and 1899. 



Farmers' Buttetirtx.—'Sij. 1, The What and Why of Agricultural E.\-])eriment Stations; No. 2, The 

 Work of the Agricultural Experiment Stations; No. 9, Milk Fermentations, and their Relation to 

 Dairying; Xo. 11, The Rai)e Plant; Xo. 14. Fertilizers for Cotton; Xo. 16, Legtnninous Plants forGreen 

 Manuring and for Feeding; N<>. 18, Forage Plants for the South; No. 21, Barnyard Maiuire; No. 22, 

 The Feeding of Farm Animals; No. 23, Foods; Nutritive Value and 0)st; No. 25, Peanuts: (Culture and 

 U(»e«; No. 26, Sweet Potatoes: Culture and Uses; No. 29, Souring of Milk and Other Changes in Milk 

 Products; No. 32, Silos and Silage; No. :M, Meats; Composition and Cooking; No. 3.5, Potato Culture; 

 No. 3(5, Cotton Seed and its Products; No. 37, Kafir Corn: Characteristics, Culture, and Uses; No. 39, 

 Onion Culture; No. 41, Fowls: Care and Fec^ding; No. 44, Commercial Fertilizers: Composition and 

 Use; No. 46, Irrigation in Humid Climates; No. 48, The Manuring of Cotton; No. 49, Sheep Feeding; 

 No. 74, Milk as F<jod; No. 76, Tomato Growing; No. 77, The Liming of Soils; No. 81, Corn Culture in 

 tlie South; No. 85, Fi-sh as Frwd; No. 93, Sugar as Food; Nos. .Vl, 65, 69, 73, 78, 79, 84, 87, 92, 97, 103, ia5, 

 107, 114, 119, and 122, Exfieriment Station Work, I-XVI; No. 109, Fanners' Reading Courses; No. 112, 

 Bread and the Princijjles of Bread Making; Xo. 116, Irrigation in Fruit Growing; No. 121, Beans, Pea.s, 

 and other Legumes as Food. 



