- RECIPES FOR MAKING wer BEER, &C. 
INDIAN WINE. 
Take one gallon of wel] worked cider, put in two pounds 
sugar, one pint Health Bitters, and’ one pint black raspberry 
biti py it well, and it is fit for use. 
Bie. ~ Sain 
CIDER WINE, | es MEE ee 
Take twenty-six gallons of sweet cider tein the fen, dy: 
two pounds sugar, one gallon cider brandy, five pounds 
raisins, put in a clean barrel, and keep full with the bung 
open to let it work off. After it is worked, - draw it off in a 
clean barrel, and bung it up tight. 
CURRANT WINE. 
Take one quart currant juice, three pounds sugar, and add. __ 
water enough to make a gallon; put it in a clean cask, fill it 
up full, and let it stand till it works itself clear. “Add sugar 
and water from time to time to keep it full, till it works it- 
self clear, then rack it off and bung it up tight. You can 
make black currant, raspberry or strawberry wine in. the 
same way. 
—_— ~~ 
BLACK RASPBERRY WINE, 
Can be made by adding two pounds sugar to one wD of © 
the juice, You can make elderberry wine in the same way 
you do this. 
HH2 
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