i 
Adam im “den, Or; . 238 
2 | The Forme, 
Common-Garden Szecory hath broad Leaves fomwhat hairy, not much unlike 
to Encive, but narrower and many times deeply cut in on the edges , amonett 
which do rife up ftalkes, upon which are placed the like Leaves butimaller, The 
~ flake divideth it{elfe towards the ropinto many branches > Whereondogrow * 
lictle b'e.v Flowers, confitting of many {mall Leaves, after which followeth white 
feed. The Root is tougiiplong , and white of colour,continuing many yeares;from 
which as from every part orthe Plant doth iffue forth, white bitter and milky 
juice:the whole Plant is ofa bitter taftlikewife. cage 
The Places and Time, ele 
The two firf are commonly fowen in Gardens, yet itis aid likewi~e that they 
grow by high way-fides, and in untilled and barren ground ; but I fuppole that is 
ng the feaventh 
barren grounds 
ony places, fowring in Auguft. The xinth andtenth 
in every place, and Flower almoftat ail times, but efpecially in 
(March, itthe cold weatherhinderthem nor, 2 en 
Ra erlang ee ee 
= ‘ 
of them as alfo of Dandelion are fomwhat dryer, than thofe of the Gardens » and 
- 
clean{e, znd open more by reafon of the bisrerneffe, which is oyned ¥ 
and in fome cafes are more effectuall, = Se | —w 
4 
ee 
and Vinegar, either by themfelves, © 
'» @e.or chopped into brothes as 
e uled 
Y 
= 
_ Of with other Herbs, as Lettice, Sp 
other Pot-herbs are. The Whited’Endive is the moft rare, and that 
- €aten, either raw in Sallecs, or boyled in broth as aforefaid. Both 
"and Succory any waies uled,as. long as they be greene, docoole the 
o, PRs 
ment is fent from the Sto: 
good of the whole body, fo that if rht 
offiice, whichis cheifely to convert the pure 
iway the reft by thofe conveyances which 
