100 



10004 



A © (hydrolysed residue after alcohol exbractlon) i.e.,glucose of 



ovoalbuman + ovomucoid + glycogen 

 B • (alcohol extract after hydrolysis -d) 



glucose of glycogen 

 C O (filtrate from protein coagulated by heat) free glucose 

 D D (alcohol extract before hydrolysis) free glucose 

 E ® (a + B + D) total glucose 

 F © (hydrolysed residue after water exbracbion)i.e,g!ucose 



of ovoalbumen , ovomucoid fi^glycogen ? 

 G O (water extract) free glucose + ? 

 H © (hydrolysed water extract HCl) free glucose + ? 

 I ♦ (total hydrolysis of whole egg HCLdirect) total glucose 

 J A (ditto, a second time) 

 KB (F + h) total glucose 



80 - 800 



Fig. 275. 



65 



