p. K. ANOKHIN 



215 



E C G LEAD 1 



^4||,l>#H)t>>>i*WHtll**lli 



ART BLOOD PRESSURE 



SALIVARY DROPS 



|ll|MlllHilllHIIIIIIHllll 



B 



AUDIT S T I M 



»I 



ilL 





Fig. 12B 

 B. Reaction to the conditioned stimulus when overcoming a difficulty before taking the food. 

 The latter case shows much greater activity of all the vegetative components of the conditioned 

 reaction. 



