ENERGY SUPPLY OF THE CELL 115 



Table 18. — Fermentation by Different Quantities op Yeast 



Percentage of sugar fermented 



20 per cent sucrose 



8gm. 

 yeast 



4gm. 



yeast 



2gm. 



yeast 



1 gm. 



yeast 



10 per cent sucrose 



10 gm. 



yeast 



5 gm, 

 yeast 



1 gm. 



yeast 



After 2 hours. 

 After 4 hours. 

 After 6 hours. 

 After 8 hours. 

 After 10 hours. 

 After 12 hours. 

 After 14 hours. 

 After 16 hours. 

 After 18 hours. 

 After 20 hours. 

 After 22 hours, 

 After 24 hours, 



After 2 hours 

 After 4 hours 

 After 6 hours 

 After 8 hours 

 After 10 hours 

 After 12 hours 

 After 14 hours 

 After 16 hours 

 After 18 hours 

 After 20 hours 

 After 22 hours 

 After 24 hours 



Averages . . . 



60 



96 



12 



13 



6.08 



7.00 



7.86 



8.67 



9.47 



10.18 



10.80 



11.45 



80 



64 



30 



96 



59 



4.18 



4.75 



5.22 



5.76 



6.20 



6.62 



7.01 



0.25 

 0.76 

 1.20 

 1.61 

 2.03 

 2.46 

 2.84 

 3.21 

 3.57 

 3.92 

 4 22 

 4.53 



0.03 

 0.28 

 0.48 

 0.74 

 0.99 



19 

 40 

 60 

 80 

 97 

 12 



2.29 



1.61 

 3.32 

 4.64 

 5.92 

 7.03 

 7.75 

 8.35 

 8.80 

 9.12 

 9.32 

 9.45 

 9.57 



1.09 



1.85 



2.58 



.26 



.92 



.54 



.10 



.64 



6.12 



6.58 



7.01 



7.42 



0.46 

 0.76 

 0.98 

 1.18 

 1.38 

 1.56 

 1.73 

 1.92 

 2.09 

 2.24 

 2.39 

 2.54 



Fermentation constants 



0.0177 



0.0170 



0.0163 



0.0157 



0.0154 



0.0163 



0.0151 



0.0150 



0. 015110 



0.01500 



0.0148l0 



0.0149 



008710, 

 0092 

 0087|0 

 0085 

 00840 

 0083 



0082 

 0081 

 0080 

 0078 

 0077 

 0076 



0028 

 0039 

 0044 

 0044 

 0045 

 0046 

 0046 

 0046 

 0046 

 0045 

 0045 

 0045 



0002 

 0014 

 0016 

 0020 

 0021 

 0022 

 0022 

 0022 

 0022 

 0022 

 0021 

 0021 



0177 

 0193 

 0187 

 0187 

 0183 

 0183 

 0163 

 0154 

 0143 

 0132 

 0123 

 0114 



0118 

 0102 

 0104 

 0094 

 0092 

 0091 

 0089 

 0087 

 0086 

 0085 

 0083 

 0082 



.0045 

 .0041. 

 .0035 

 .0032 

 .0030 

 .0029 

 .0028 

 .0027 

 .0026 

 .0025 

 .0025 

 .0024 



0.0157 



0.0083 



0.0043 



0.0021 



0.0182 



0.0093 



0.0031 



follow the laws of enzyme action. There might be a 

 possible deviation due to the time it takes the substrate 

 to diffuse into the cell, and the products to diffuse out. 



