154 



INDEX 



L-Glucose, 97, 98 



formula, 80 

 Glucoside, a, 44 



/3, 44 

 Glycine, 40 

 Glycine soja, 79, 81 

 Goat, 53 



GOEBEL, 46, 104 

 GOEBEL, AVERY, and BABERS, 



38,45 

 GRABAR, 65 



Gram-negative bacteria, definition, 103 

 Gram stain, 103 

 D-Gulose, 97, 98 



formula, 80 

 L-Gulose, formula, 80 

 Gum ghatti, 113 



H 



H (enthalpy), 126 



H antigens (of Salmonella), 105, 106 



H blood factor, 54 



H substance, formula, 91 



HABEEB, 121 



HACKEL, SMOLKER, and 



FENSKE, 97 

 Hapten, defined, 8 

 Haptens, carbohydrate, 46 



synthetic, in thermodynamic studies, 



139 

 HAUROWITZ, 29, 30, 35 

 Heat of combination, of isoagglutinins 



with erythrocytes, 147 

 Henshaw antigen, 58 

 HEIDELBERGER and WOLFRAM, 



26 

 Hemocyanin, 142 

 Hexosamine, 86 

 Homogeneity of lectins, 73, 74 

 HOOKER, 2, 29 

 HOOKER and BOYD, 13, 28, 35, 38, 



123 

 Hunter antigen, 58 

 Hydrogen bonding, 118 



Hydrogen bonds, 120, 123 



D-Idose, formula, 80 

 L-Idose, formula, 80 

 Immunity, defined, 1 

 Immunological tolerance, 36 

 "Incomplete" antibodies, 29 

 Information and specificity, 32 

 Inhibition, 19, 20, 47, 98. 100, 101 



of anti-C, 100 



of anti-D, 98, 100, 101 



of antidextran serum, 47 



of anti-E, 100, 101 



of enzymes, 91 



by haptens, 19, 20 



principle of, 16 



quantitative, 20, 110 

 Inhibition reactions, 15, 20, 110 

 Invagination, in antibody molecule, 29 

 Isoagglutination, enthalpy changes, en- 

 tropy changes, free energy changes 

 in, 148 

 Isoagglutinins, heat of combination, 147 



molecular weights of, 148 



origin of, 56 



J substance of cattle blood, 75 

 JERNE, 29, 30, 31,83 



KABAT, 5, 36, 38, 47, 48, 86, 88, 89, 



90, 123, 149 

 KARUSH, 64, 123, 143, 144, 145 

 KAUFFMAN, 107, 108, 109, 115 

 Kell blood groups, 62 

 Kidd blood groups, 62 

 KISKIAKOWSKY, 135 

 KLOTZ, 125, 128, 137, 145 

 KLOTZ, WALKER, and PIVAN, 64 



