1-6 THE YEAST CELL 



Table 1-2 

 Fermentatiue Abilities of Various Yeasts 



0) (U CD 



CD ca cQ CO 



to O <1> CD O) O O 



O -P CQ CQ CQ -H CU 



^ O O O O r^ -H 



-p cd fs -P -P -H qn 



X r-j (J r-\ O r-\ ^-\ 



CD d p3 (d cd CD cd 



« o CO s: H^ s: tf 



Saccharomyces cerevisiae + + + + - - 3 



carlsbergensis + + + + - + + 



chodati + + - + - - - 



lactis alpha + + + - + - ^ 



microellipsoideus + + + _ _ + + 



bayanus + - + + - - i 



globosus + + - + - - - 



fragilis + + + _ + _ 3 



pastorianus + + + + - + + 



lactis beta* + + + + - - 3 



validus + + + + - + + 



turbidans + + + + - - 3 



Zygosaccharomyces barker! + - + - - - 3 



marxianus + - + - - - 3 



bailii -h - - _ _ _ _ 



Torulopsis utilis + - + - - - ^ 



aeria - - - - - - - 



molischiana + - - _ _ - - 



Saccharomycodes ludwigii + - + - - - 3 



Schizosaccharomyces octosporus + - - + - - J 



pombe + - + + - - 3 



versatilis + - + + - 2 i 



*Peptonizes milk 



