FATTY ACID METABOLISM IN MICROORGANISMS 



190 



180 — 



J^ 170- 



E 160 



E 

 en 



^ 150 

 o 



o 



^140 



130 

 120 



190 

 185 



I 180 



175 



170 



p 165 



^ 160 



155 

 150 



4 5 6 



Grams distilled 



10 



5 6 7 

 Grams distilled 



10 



Fig. 1.1. Separation of methyl esters of fatty acids derived from L. 

 arabinosus (curve I); L. casei (curve II); Streptococcus hemolytkus, 

 group C (curve III); Agrobacterium tumefaciens (curve IV). 



