PARTICIPANTS 



Professor R. K. Morton 



Dr. F. J. Moss 



Professor J. B. Neilands 



Dr. R. a. Neve 



Dr. a. p. Nygaard 

 Dr. Y. Ogltra 



Dr. J. E. O'Hagan 

 Dr. L. E. Orgel 

 Dr. S. Paleus 

 Dr. D. D. Perrin 



Dr. J. N. Phillips 



Dr. J. Postgate 



Assoc. Professor 

 W. A. Rawlinson 



Professor E. C. Slater 



Dr. L. Smith 



Dr. C. F. Strittmatter 



Department of Agricultural Chemistry, Waite 

 Agricultural Research Institute, University of 

 Adelaide, Adelaide, Australia. 



School of Biological Sciences, University of 

 New South Wales, Sydney, Australia. 



Department of Biochemistry, University of 

 California, Berkeley, U.S.A. 



Department of Biochemistry, University of 

 California, Berkeley, U.S.A. 



Nutrition Institute, Blindern, Oslo, Norway. 



Department of Biophysics and Biochemistry, 

 Faculty of Science, University of Tokyo, 

 Tokyo, Japan. 



Red Cross Blood Transfusion Service, 

 Brisbane, Austraha. 



University Chemical Laboratory, University 

 of Cambridge, Cambridge, England. 



Biochemistry Department, Nobel Institute of 

 Medicine, Stockholm, Sweden. 



Department of Medical Chemistry, John 

 Curtin School of Medical Research, AustraHan 

 National University, Canberra, Australia. 



Biochemistry Section, Division of Plant 

 Industry, C.S.I.R.O., Canberra, Australia. 



Microbiological Research Establishment, 

 Porton, Wiltshire, England. 



Department of Biochemistry, University of 

 Melbourne, Melbourne, Australia. 



Laboratory of Physiological Chemistry, 

 University of Amsterdam, Amsterdam, The 

 Netherlands. 



Department of Biochemistry, Dartmouth 

 Medical School, Hanover, New Hampshire, 

 U.S.A. 



Department of Biological Chemistry, Harvard 

 Medical School, Boston, U.S.A. 



