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25. HuRWiTZ, L. A comparative study of the inhibitory actions of mercury and uranium on 

 yeast and yeast hexokinase. Univ. of Rochester, A.E.C. report ;(^UR-2S2, 1953. 



2O. HuRWiTZ, L., AND E. Chaffee. Effect of mercuric chloride on yeast and yeast hexokinase. 

 Federation Proc. ly. 369, 1954. 



27. HuRWiTZ, L. MfD A. RoTHSTEiN. Kiuctics and temperature characteristics of uranium- 

 inhiliition. J . Cell. Comp. Physiol. 38: 437-450, 1951. 



2S. JuNi, E.. Kamen, M. D., J. M. Reiner and S. Spiegelman. Turnover and distribution 

 of phosphate compounds in yeast metabolism. Arch. Biochem. 18: 387-408, 1948. 



2Q. Kamen, M. D. and S. Spiegelman. Studies on phosphate metabolism of some uni- 

 cellular organisms. Cold Spring Harbor Symp., Quant. Biol. 13: 151, 1948. 



30. KuNiTZ, M. and M. McDonald. Crystalline hexokinase (heterophosphates). Method 

 of isolation and properties. /. Gen. Physiol. 29: 393-412, 1946. 



31. Lasnitzki, a. and E. Szorenyi. The influence of alkali cations on the fermentation 

 capacity of yeast. Biochem. J . 29: 580, 1935. 



32. Lindahl, F. Naluncissenschaften 22: 105, 1934 (quoted from (31)). 



2,2,. LooMis, VV. F. .'\nd F. Lipmann. Reversible inhibition of the coupling between phos- 

 phorylation and oxidation. /. Biol. Chem. 173: 807-808, 1948. 



34. Meyerhof, O. and a. Kaplan. Speed-controlling reactions in fermentation of quickly 

 dried yeast. Arch. Biochem. 2i'- 282-297, 1951. 



35. Mullins, L. J. Permeability of yeast cells to radiophosphate. Biol. Bull. 83: 326-333, 

 1942. 



36. MuNTZ, J. Role of potassium and ammonium ions in alcoholic fermentation. /. Biol. 

 Chem. 171: 653-665, 1947. 



37. Myrback, K. .\nd E. Vasseur. tJber die Lactosegarung und die Lokalisation der En- 

 zyme in der Hefezelle. Ztschr. Physiol. Chem. 277: 1 71-180, 1943. 



38. Neish, a. C. and a. C. Blackwood. Dissimilation of glucose by yeast at poised hydro- 

 gen ion concentration. Canad. J. Technol. 29: 153, 1951. 



39. Nickerson, W. J. AND C. W. Chung. Reversal of fluoride inhibition of yeast growth with 

 glucose-i-phosphate. Atn. J. Botany 39: 669-679, 1952. 



40. Orskov, S. L. Experiments with substances which make baker's yeast absorb potassium. 

 Acta Physiol. Scandinav. 20: 62-78, 1950. 



41. Prankerd, T. a. J. AND K. I. Altman. Metabolism of phosphorous in red blood cells. 

 Biochem. J. 58: 622-632, 1954. 



42. Pulver, R. and F. Verzar. Connection between carbohydrate and potassium metabo- 

 Hsm in the yeast cell. Nature, London 145: 823-824, 1940. 



43. RoTHSTEiN, A. Phosphorylation in living yeast cells. /. Cell. & Comp. Physiol. 28: 

 221-230, 1946. 



44. RoTHSTEiN, A. Enzymology of the Cell Surface. Protoplasmatologia, II E 4. Vienna: 

 Springer Verlag, 1954. 



45. RoTHSTEiN, A. Enzyme systems of the cell surface involved in the uptake of sugars by 

 yeast. Symp. Soc. Exper. Biol. Active Transport and Secretion, viii: 165-201, 1954. 



46. RoTHSTEiN, A. Unpublished observations, 1955. 



47. RoTHSTEiN, A. AND M. A. Bruce. Factors in K"*" outflow in yeast. To be published, 1955. 



48. RoTHSTEiN, A. .AND C. Demis. Stimulation of fermentation by extracellular potassium. 

 Arch. Biochem. and Biophys. 44: 18-29, i953- 



49. RoTHSTEiN, .A. AND C. Demis. Action of extracellular cations on sugar uptake by yeast. 

 In i)reparation, 1955. 



50. RoTHSTEiN, A., C. Demis, .\nd M. A. Bruce. Fermentation in a cell-free structure in 

 lyophilized yeast. In preparation, 1955. 



51. RoTHSTEiN, A. AND L. Enns. Relationship of potassium to carl)ohydrate metabolism in 

 baker's yeast. /. Cell. & Comp. Physiol. 28: 231-252, 1946. 



