SUBJECT INDEX 



921 



Butyric acid {continued) : 



specific gravity, 100 



viscosity, 107 

 Butyric anhydride, boiling point, 135 



density, 136 



melting point, 135 



refractive index, 136 

 Butyronitrile, melting point, 141 



refractive index, 142 

 15utyryl chloride, boihng point, 146 



density, 146 



freezing point, 146 



refractive index, 146 



Cabbage 



lipids, ?i-lientriacontane in, 403 

 n-nonacosane in, 403 



provitamin D in, 747 



vitamin Ki in, 831 

 Cabrilla liver oil, vitamin A in, 676 



vitamin D3 in, 776 

 Cacao butter, "association ratio" of fatty 

 acids in, 218, 220 



composition, 206, 218 



constants for, 236 



glyceride composition, 232, 233 



oleodipalmitin from, 210 



oleodistearin from, 210 



tocopherols in, 798 

 Calciferol, 743 



as international standard, 781 

 Calcium carbonate, adsorbent action, 



652, 658 

 Calcium hydroxide, adsorbent action, 



658 

 Calcium sulfate, adsorbent action, 658 

 Calendula, lutein in, 557 



violaxanthin in, 567 

 California sweet-shrub leaves, carotenes 



in, 520 

 Calla Hlly 



berries, phytofluene in, 662 



leaves, carotenes in, 519 

 Calorhodin, in algae, 572 

 Camel, hump fat composition, 193 



milk fat composition', 195 

 random distribution and, 222 

 Camellia leaves, carotenes in, 519 

 Campesterol, from chalinasterol, 346 



structure, 355 



Canal rays for provitamin D activation, 



760 

 Canary tree pericarp fat, "association 



ratio" of fatty acids in, 218, 220 

 Canna, phytofluene in, 662 

 Caoutchicol as probable triterpene, 386 

 Capraldehyde, boiling point, 128 



density, 128 



occurrence, 124 



oxime, melting point, 128 



refractive index, 128 



semicarbazone, melting point, 128 

 Capramide, melting point, 138 

 Capric acid 



boiling point, 110 



content, in milk fat, 194, 195 

 in seed fats, 205 



density, 100 



deposition in animal fat, 237 



discovery, 12 



melting point, 50 



molecular refractivity, 104 



molecular volume, 102 



physical constants, 45 



refractive index, 104 



solubility, in benzene, 59, 60 

 in n-butanol, 61 

 in cyclohexane, 59, 60 

 in ethanol, 61, 62 

 in isopropanol, 62, 63 

 in organic solvents, 63-65 

 in water, 57-59 



specific gravity, 100 



specific volume, 101 



viscosity, 107 



water solubility in, 57-59 

 Capric anhydride, density, 136 



melting point, 135 



refractive index, 136 

 Caprinitrile, melting point, 141 

 Caproaldehyde, boiling point, 128 



oxime melting point, 128 



refractive index, 128 



semicarbazone melting point, 128 

 Caproamide, melting point, 138 

 Caproic acid 



boiling point, 110 



content, in milk fats, 194, 195 

 in seed fats, 205 



density, 100 



discovery, 12 



failure to deposit in animal fat, 237 



