XVI CONTENTS 



V. Blood Lipids (continued) 



(1) Factors Altering the Concentration of Neutral Fat, Phospholipids, 



and Cholesterol 396 



a. The Effect of Age 396 



(a) Total Blood Lipids in the Newborn and in Young Children. . 396 



(b) Blood Phospholipids in the Newborn and in Young Children 396 



(c) Blood Cholesterol in the Newborn and in Young Children. . . 397 



(d) Blood Lipids in the Young and in the Aged 399 



(e) Chylomicrons and Lipemia 400 



b. The Effect of Sex 400 



c. The Effect of Race 401 



d. Diurnal Variations in Blood Lipids 401 



e. The Effect of Menstruation 402 



f . The Effect of Ovulation 403 



g. The Effect of Pregnancy 406 



h. The Maternal-Fetal Transfer of Lipids 407 



i. The Effect of Lactation 409 



j. The Effect of Immunization 410 



(2) The Effect of Diet on the Level of Blood Lipids 410 



a. The Effect of the Ingestion of Fats 410 



(a) Immediate Effects of the Ingestion of Fat 411 



a'. The Effect of the Ingestion of Fat on Blood Fats and 



Fatty Acids 411 



b'. The Effect of the Ingestion of Fat on Blood Phospholipids 412 



c'. The Effect of the Ingestion of Fat on Blood Cholesterol . . 414 



(b) Postabsorptive Effects of the Ingestion of Fat 416 



b. The Effect of the Ingestion of Phospholipid on the Level of the 



Blood Lipids 417 



c. The Effect of the Ingestion of Cholesterol on the Level of Blood 



Lipids 418 



(a) Hypercholesterolemia in Man 418 



(b) Hypercholesterolemia in Animals Other Than Man 419 



(c) The Effect of Ingested Cholesterol on Other Blood Lipids. . . 419 



(d) The Effect of Cholesterol Injected Intravenously 420 



(3) The Effect of Inanition on the Level of Blood Lipids 420 



a. The Effect of Complete Starvation 420 



b. The Effect of Carbohydrate Deficiency 424 



(4) The Effect of Overnutrition on the Level of Blood Lipids 424 



(5) The Effect of Work on the Level of Blood Lipids 425 



(6) Specific Compounds that Affect Alimentary Lipemia 426 



a. The Effect of Heparin 426 



(a) Heparin as an Anticoagulant 426 



(b) Heparin as a Clearing Agent 426 



b. The Effect of Protamine 430 



c. The Effect of Bile Acids 431 



d. The Effect of Miscellaneous Substances 431 



(7) The Effect of Abnormal Conditions on the Level of Blood Lipids. . . . 432 

 a. Idiopathic Familial Hyperlipemia 432 



