236 



III. DIGESTIBILITY OF FATS 



H Q 





^NNOfJiONOOOOOO^N 



MNfflMNONOOMiO 



<N <N O »0 



00«OMOrtON«MM 



MhnooOOOOhujnoOh 

 CO-*o— < — ' 00 N © O ffl O) O 



lOiOi/JWiOOKJlOiOlOiOiO 



00(OOO)OM<BO0)(000^ 



lOiOONOONON 

 OJOOONCOOlNN 



O O — -i 



0©^—<i0©'-<t^l^.' , # 



NiOHNfflOONOOOHSW 

 NNfflOlOOOOOlffiOOOl 



iOi/JKJ''5WU3''3Wi'5i'5iO l, 3 



00 00 N ^f O 



"2 ^ ^ c c ■ 



2 3 H 



■S-S-S 2 _ 



a a a -3 -a 



1 "S -s - -S 



b. t" -H -r" •— "9 aj O 



SSSffiK'Hhhh^oo 



JO 



