SUBJECT INDEX 



875 



3,4-Benzpyrene, digestibility coefficient, 

 280, 281 

 in blood, 365 

 Benzyl alcohol as cholinesterase inhibitor, 



35 

 Betaine, effect on 



choline biosynthesis, 651 

 fatty livers, 637, 638, 640, 642, 659 

 ketonuria, 695 

 Bile (see also Bile salts) 



as source of intestinal lipids, 340 

 cholesterol, 266, 338-340 

 in fatty liver syndrome, 691 

 phospholipids absorption in deficiency, 



249 

 steatorrhea in deficiency, 244, 245 

 Bile acids (see Bile salts) 

 Bile salts, 70-115 

 absorption, 111, 112 

 cholinesterase inhibition by, 35, 36 

 circulation, 111-115 

 compounds with phytosterols, 269 

 conjugation, 79-85 

 destruction, 114 

 distribution, 70-83 

 effect on blood lipids, 431 



on carotene absorption, 286, 303 

 on cholesterol absorption, 261-263 

 on cholesterol esterase, 22, 23 

 on lipid absorption, 91-115, 141, 142 

 formation of choleic compounds, 

 92-111 

 on tocopherol absorption, 327 

 on vitamin A absorption, 312, 313 

 on vitamin D absorption, 324 

 on vitamin K absorption, 328-330 

 endogenous production of, 114, 708 

 excretion in urine, 114 

 hydro tropic action of, 147, 148, 261 

 hypertrophism, 109 

 in plasma, 460 

 in nephrosis, 464 

 interrelations, 88-91 

 lipase activation by, 6, 10 

 Partition Theory and, 153 

 properties, 85-88 

 synthesis, 88 

 Biliary calculi, composition, 338 



Biliary cirrhosis, effect on serum lipopro- 

 teins, 377 

 Bing cherry skin, n-nonacosane in, 277 

 Biotin, fatty livers produced by, 681, 688 

 Birds, muscle lipids of, 733, 735, 736 

 Bis (isopropylamine) fluorophosphine as 



cholinesterase inhibitor, 42 

 Bisnorcholic acid, 75 

 Bittersweet seed oil, unsaturation of, 589 

 Black walnut oil, digestibility coefficient, 



216 

 Bland lard 



digestibility coefficient, 231 



effect of calcium, 235, 236, 238, 239 

 Blended hydrogenated fat, absorption, 184 

 Blended hydrogenated oils, digestibility 



coefficients, 208, 210, 219 

 Blended lard, digestibility, effect of cal- 

 cium on, 236 

 Blood (see also Blood lipids, Blood plasma, 

 Blood serum, Erythrocytes) 

 carotenoids, 332, 333, 365-368 

 cerebrosides, 361, 362 

 cholesterol, 20, 259, 260, 363-365, 392 



lecithin effect on, 186 

 cholesterol esterase, 22 

 cholinesterase, 52, 53 

 esterase, 10 



fat-soluble vitamins, 368-370 

 fatty acids, 351-357 

 hydrocarbons, 365 

 lecithinase, 23 

 lipase, 10 



lipoproteins, 370-378 

 neutral fats, 357, 358 

 phospholipids, 358-361, 391, 392 

 portal (see Portal blood) 

 tocopherols, 328, 335, 336 

 unsaponifiable components, 362-370 

 vitamin A, 333-335 

 vitamin D, 335 

 vitamin K, 336 

 Blood dust (see Chylomicrons) 

 Blood lipids (see also Blood, Blood 

 plasma, Blood serum, Erythrocytes), 

 349-520 

 anesthetics effect on, 433, 434 

 as source of milk fat, 801, 802 



