878 



SUBJECT INDEX 



Brain {continued): 

 sulfolipids, 752, 753 

 unsaturated fatty acids, 725 

 Branched-chain acids, deposition in animal 



fats, 528 

 Brassicasterol, absorption, 269 

 Brazil-nut oil, digestibility coefficient, 



216 

 Bread-fruit seed oil, unsaturation of, 589 

 Brisket fat, digestibility coefficient, 217 

 Brussels sprouts, w-hentriacontane in, 278 



n-nonacosane in, 277 

 Buffalo, colostrum vs. milk fatty acids, 



795, 796 

 Buffalo ghee, effect of heating on digesti- 

 bility, 234 

 physical constants, 234 

 Bufotenine as cholinesterase inhibitor, 35 

 Bull, blood lipids, 383 

 Bullock, vitamin A in blood and lymph, 



333, 334 

 n-Butanol, as cholinesterase activator, 44 

 Butoxyformocholine, cholinesterase in- 

 hibitor, 35 

 Butterfat, absorption rate, 173, 174, 176 

 absorption of carotene from, 287 

 arachidonic acid in, 533 

 biopotency of carotene in, 298 

 cryptoxanthin in, 294 

 digestibility coefficient, 217, 218, 222, 

 228, 230 

 effect of protein diet, 237 

 effect on lipemia, 411 

 on storage fat, 526 

 lutein in, 295 

 Butternut oil, digestibility coefficient, 216 

 Butter oil, absorption rate, 173, 174 

 Butter yellow, effect on lipid pattern of 



cell, 604, 605 

 n-Butyl oleate, lipase action on, 13 

 Butylhydroquinone, tertiary, effect on 



carotene utilization, 299 

 Butyric acid, absorption rate, 181-183 

 in feces, 346 

 in goat's blood, 351 

 in milk, 794-796 

 origin, 807 

 Butyrocholinesterase, 53 



Butyryl radical, absence of deposition, 526 

 Butyrylcholine, 30, 32, 42, 47, 48, 53 



C 2 o-acid, in liver, 710 



in nervous tissue phosphatides, 745 

 C 2 2-acid, in liver, 710 



in nervous tissue phosphatides, 745 

 Cabbage lipids, n-hentriacontane in, 278 



w-nonacosane in, 277 

 Cacao butter, digestibility, 230 

 Caffeine, as cholinesterase inhibitor, 35, 37 



lipotropic action of, 658 

 Calcium ions, activation of sphingomyelin 

 hydrolysis, 25 

 effect on fat digestion, 139, 230, 235, 

 236, 238, 239 

 on fatty acid absorption, 144 

 Calcium-phosphorus balance, 324 

 Calf, blood cholesterol ester, 399 

 blood lipid P, 397 

 muscle lipids, 736 

 plasma tocopherols, 514, 515 

 vitamin A, in intestinal mucosa, 311 

 in plasma, 514 

 California sea-lion, muscle lipids of, 734 

 Cancer, blood cholesterol in, 484, 485 

 role of hydrocarbons in etiology of, 279, 

 281 

 Capric acid, absorption rate, 182, 184 



in storage fat, 527 

 Caproic acid, absorption rate, 182 



in feces, 346 

 Caproyl radical, absence of deposition, 527 

 Caprylic acid, absorption rate, 182, 184 

 Caprylyl radical, absence of ' deposition, 



527 

 Capsanthin, 296 



Carbaminoylcholine, as cholinesterase in- 

 hibitor, 35 

 Carbohydrates, as source of adipose tissue, 

 538-546, 803 

 in adrenalectomy, 615 

 insulin effect on, 616 

 mechanism of conversion, 541 

 nature of the fat, 545, 546 

 proof of conversion, 538-540 



