SUBJECT INDEX 



Phospholipids (continued): 



factors altering concentration, 396- 

 410 



in coronary diseases, 473 



in erythrocytes, 384 



in /3-lipoprotein, 373 



in lipoproteins, 360, 361, 374 



normal range, 379 



origin, 393, 394 



turnover, 394, 395 

 in bone-marrow, 789 

 in brain, 742, 744-747, 756 



distribution in cell, 754 



effect of age, 757-759 

 of area, 759, 760 

 in cell, 604-606 

 in colostrum, 796 

 in eggs, 810-812, 815, 816 

 in intestinal mucosa, 790 



turnover, 150, 151, 161, 791 

 in kidney, 728 



effect of age, 729 



turnover, 667, 729, 730 

 in liver, 710, 711 



effect of age, 715 



turnover, 668, 679, 681 

 in lung, 787 

 in lymph, 167 

 in milk, 792 

 in muscles, 731-741 



effect of age, 737, 738 

 of species, 732-737 

 in nervous tissue, 762 

 in ovaries, 772 



changes during estrus cycle, 772, 773 



effect of pregnancy, 774 

 in placenta, 775 

 in sebum, 785 

 in skin, 776, 777, 780 

 in testes, 771 

 in tumors, 601 

 in uterine mucosa, 775 

 inositol-containing, 676 

 stabilizing action, 161 

 Phosphorus, effect on lipemia, 486 



fatty livers and, 688, 691 

 Phosphorylation, as prerequisite in tri- 

 glyceride synthesis, 160 



Phosphorylation (continued): 

 fat absorption and, 148-151, 156, 157, 

 159, 162 

 Phosphorylcholine, 25 

 Phrenosine, 747 

 Physostigmine (see Eserine) 

 Phytase, 4, 67-69 

 Phytic acid, hydrolysis, 68 

 Phytofluene, 310 

 Phytol, 65 

 absorption, 258 



effect on vitamin A storage, 292 

 Phytosterols, absorption of, 268-270 

 compounds with bile salts, 269 

 effect on cholesterol absorption, 261, 

 270, 271 

 Pig, absorption of paraffins, 276 

 absorption of volatile fatty acids, 183 

 bile acids of, 72, 74 

 blood lipids of, 383 



cholesterol ester: total, 390 

 effect of fasting on, 422 

 phospholipids, 358 

 vitamin A-protein complexes, 368 

 bone-marrow lipids, 789 

 cholinesterase, 52, 56 

 conversion of carotene into vitamin A, 



305 

 digestibility of fat in, 229 

 effect of fasting on fatty acid distribu- 

 tion, 593, 594 

 fat, carbohydrate effect on, 537, 538 

 cottonseed oil effect on, 536, 537 

 effect of environmental temperature 



on melting point, 587 

 fatty acids of, 530, 533 

 hard and soft lards, 535-538 

 iodine value of blood fatty acids, 353 

 liver esterase, 16, 18 

 muscle lipids, 736 

 stearyl alcohol in spleen, 258 

 Pigeon, brain ali-esterase, 54 

 kidney lipids, 728 

 liver phospholipids, 711 

 muscle lipids, 732, 733, 735 

 Pilocarpine, as cholinesterase inhibitor, 



35 

 Pine seed oils, unsaturation of, 589 



