616 



INDEX 



Bacteriophage, effect of dyes on; 67, 



305 



, effect of essences on; 303 



, effect of enzymes on; 282 



, effect of formol on; 304 



, effect of furfurol on; 304 



, effect of glycerol on; 286, 306 



, effect of inorganic chemicals on; 



300 



, effect of lipoids on; 306 



, effect of lysol on; 304 



, effect of mercuric chloride on; 



301 

 , effect of organic compounds on; 



302 



, effect of oxygen on; 302 



, effect of papaine on; 282 



, effect of pH on; 43, 69, 88, 126, 



184, 187, 287, 300 



, effect of phenol on; 303 



, effect of potassium cyanide on; 



301 



, effect of quinine on; 304 



, effect of radium on; 292 



, effect of sodium chloride on; 301 



, effect of sodium fluoride on; 301 



, effect of sodium sulfate on; 301 



, effect of temperature on; 38, 59, 



91, 123, 161, 183, 292, 409 



■ , effect of tetraline on; 304 



, effect of trypsin on; 282 



, effect of ultraviolet rays on; 291 



, effect on complement fixation; 413 



, effect on electrical potential; 135 



, effect on phagocytosis; 408 



, elective fixation of; 105 



, elimination from tissues; 381 



, evaporation of; 286, 301 



, expression of degrees of virulence 



of; 141 



, extraction by sodium sulfate; 195 



, fate of ingested; 416 



, ferment secretion by; 373 



, filtration of; 21, 274 



, fixation to bacteriimi; 104 



fixation, relation to antibody 



fixation; 109 

 , flocculation of; 287, 301 



Bacteriophage, hypotheses concerning; 

 309 



immunization against avian 



typhosis; 511 



against barbone; 520 



against dysentery; 533 



against experimental infec- 

 tions ; 509 



in abscesses; 483 



in animals; 424 



in avian typhosis; 479, 490 



in B. coll infections; 483 



in bacterial cultures; 10, 11, 37, 



232, 257, 261, 485 



in barbone; 497 



in blood; 37, 427, 470 



in buffaloes; 431, 497 



in cats; 431 



in cattle ; 431 



in cystitis; 484 



in dogs; 434 



in dysentery; 439, 449, 506 



in enterokinase ; 435 



in external environment; 435 



in flacherie; 507 



■ in food products; 435 



in fowls; 429, 433 



in furunculosis; 483 



in goats; 431 



in horses; 425, 432 



in man; 418, 437 



in monkeys; 430 



in plants; 487 



in plague; 503 



inpus;37, 248, 483 



in pyelonephritis; 484 



in rabbits; 431 



— — in sausage; 435 



in soil; 37, 436, 488 



in staphylococcus infections; 483 



— — in streptococcus infections; 483 



in swine; 431 



• in typhoid fever; 451 



in typhus fever; 485 



in urine; 37, 484 



in vaccinia virus; 16 



in water; 12, 37, 243, 251, 436 



ingestion of; 416 



