330 IMMUNOLOGY 



Hektoen, L., and Cole, A. G.: The Proteins of Egg White. The Proteins 

 in Egg White and Their Eelationship to the Blood Proteins of the 

 Domestic Fowl as Determined bv the Precipitin Reaction, J. Infect. 

 Dis. 42: 1, 1928. 



Hektoen, L., and Welker, W. H.: The Precipitin Reaction of Fibrinogen, 

 J. A. M. A. 85: 434, 1925. 



Hektoen, L., and Welker, W. H. : The Precipitin Reaction of Fibrinogen, 

 J. Infect. Dis. 40: 706, 1927. 



Karsner, H., and Ecker, E.: The Principles of Ipimunology, Philadelphia 

 and London, 1921, J. B. Lippineott Co. 



Kesten, H., Cook, D., IVlott, E., .Tobling, J.: Specific Polysaccharides From 

 Fungi, J. Exper. Med. 52: 813, 1930. 



Kesten, H., and Mott, E.: Hypersensitiveness to Soluble Specific Sub- 

 stances From Yeast-Like Fungi; Anaphylaxis, J. Exper. Med. 53: 

 803, 1931. 



Kolmer, J. A.: Infection, Immunity and Specific Therapy, Philadelphia and 

 London, 1917, W. B. Saunders Co. 



Kraus, R.: Ueber specifische Reactionen in Keimfreien Filtraten aus Cholera, 

 Typhus, und Pestbouillononculturen, erzengt durch Homologiies — Serum, 

 Wien. klin. Wchnschr. 10: 736, 1897. 



Kraus, R., Doerr, R., and Sohma, M. : Cited in Resistance to Infectious Dis- 

 eases bv Zinsser. New York, 1931, The Macmillan Co. (Wien. klin. 

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Landsteiner, K.: Cell Antigens and Individual Specificitv, .7. Immunol. 15: 

 589, 3928. 



Landsteiner, K., and Levine, P.: On the Forssman Antigens in B. Para- 

 typhosus B. and B. dysenteriae Shiga, J. Immunol 22: 75, 1932. 



Landsteiner, K. : The Specificity of Serological Reactions, Springfield, 1936, 

 Charles C Thomas. 



Loeb, J.: The Organism as a Whole, New York, 1916, G. P. Putnam's Sons. 



Mueller, J. H.. and Tomcsik, J.: The Chemical Nature of Residue Antigen 

 Prepared From Yeast, .L Exper. Med. 40: 343, 1924. 



Neufeld, F., and Handel, L.: Cited by Avery, et. al. Acute Lobar Pneu- 

 monia, ^Monographs of Rockefeller Institute No. 7, 1917, p. 55. 



Nuttall, G. : Blood Immunity and Blood Relationships, London, 1904, Cam- 

 bridge L'niversity Press. 



Obermayer, F., and Pick, E. P.: Ueber die chemischen Grundlagen der 

 Arteigenschaften der Eiweisskorper Bildung von Immunprazipitinen 

 durch chemisch \ eranderte Eiweisskorper, Wien. klin. Wchnschr. 19; 

 327, 1906. 



Pearse, R. M., Karsner, H. T., and Eisenbrey, A. B. : Studies in Immunity 

 and Anaphylaxis, The Proteins of the Liver and Kidney, J. Exper. 

 Med. 14: 44, 1911. 



Pfeiffer, H.: Ztschr. f. Immunitat., p. 8, 1910. Cited by Zinsser, Resistance 

 to Infectious Diseases, New York, 1931, The Macmillan Co., p. 360. 



Pick, E. P. : Handbuch der Technik und Methodik der Immunitatsf orschung, 

 Kraus, R., and Levaditi, Gustav Fischer, Jena 1: 331, 1908. 



Salkowski, E.: Ueber die Kohlehydrate der Hefe, Ber. d. deutschen chem, 

 Gesellschaft 27: 1, 197, 1894". 



Schaeflfer, Asa A.: (1926.) Investigations on Marine Amebas in Newfound- 

 land and Labrador, Taxonomy of Amebas. Carnegie Inst., Washing- 

 ton Yearbook 25: 312. 



Schmidt, C: The Chemistry of the Amino Acids and the Proteins, Ann. 

 Rev. Biochem. 1: 151, 1932. 



Sherwood, N. P., and Heathman, L.: Further Studies on the Antigenic 

 Properties of Pathogenic and Free Living Amebas. Complement Fix- 

 ation in Amebic Dysentery, Am. .1. Hyg. 16: 124, 1932. 



